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About this product
Product Identifiers
PublisherPenguin Random House
ISBN-10056338431X
ISBN-139780563384311
eBay Product ID (ePID)9038699283
Product Key Features
Book TitleDelia's How to Cook: Book Two
Number of Pages256 Pages
LanguageEnglish
TopicGeneral
Publication Year1999
IllustratorYes
GenreCooking
AuthorDelia Smith
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight44.9 Oz
Item Length11 in
Item Width8.5 in
Additional Product Features
Intended AudienceTrade
Volume NumberBk. 2
SynopsisDelias How to Cook: Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques and for those who are already accomplished cooks, How to Cook: Book Two contains 120 new recipes, from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. The book and television series feature the following ten sections: The Store Cupboard; Fish; Meat; Poultry; Vegetables; Salads; Dairy Produce; Fruit; Cheese; and Chocolate. How to Cook is a complete guide to cookery for the 21st century. Delia shares not only her vast experience but also her extensive knowledge of English cooks, such as Eliza Acton. This tradition is combined with the latest advances and innovations in cooking during the last 20 years., Delias How to Cook: Book Twocontinues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques and for those who are already accomplished cooks,How to Cook: Book Twocontains 120 new recipes, from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. The book and television series feature the following ten sections: The Store Cupboard; Fish; Meat; Poultry; Vegetables; Salads; Dairy Produce; Fruit; Cheese; and Chocolate.How to Cookis a complete guide to cookery for the 21st century. Delia shares not only her vast experience but also her extensive knowledge of English cooks, such as Eliza Acton. This tradition is combined with the latest advances and innovations in cooking during the last 20 years.
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