Delia's How to Cook: Book One by Delia Smith (1998, Hardcover)

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About this product

Product Identifiers

PublisherPenguin Random House
ISBN-100563384301
ISBN-139780563384304
eBay Product ID (ePID)60747590

Product Key Features

Book TitleDelia's How to Cook: Book One
Number of Pages240 Pages
LanguageEnglish
TopicGeneral
Publication Year1998
GenreCooking
AuthorDelia Smith
FormatHardcover

Dimensions

Item Height0.8 in
Item Weight43.3 Oz
Item Length11 in
Item Width8.5 in

Additional Product Features

Intended AudienceTrade
SynopsisIn this simple-to-follow cookery course for people of all ages and abilities, Delia returns to the very roots of cooking to look at the techniques and the staple ingredients which underline the best traditions of British cookery. Delia sees it as an answer to an urgent need. There are more recipes than ever on television and yet it seems that many of us have forgotten how to put together a wholesome, nutritious meal that doesn't come ready-made in a packet. Delia is convinced from the questions she receives that people are no longer handed down the basics. In a world where people have less time than ever, they feel intimidated by the thought of cooking. How to Cook: Book One covers the staple ingredients which form the basis of the worlds foods--rice, flour, potatoes, pasta, and eggs. With her unique powers of communication Delia removes the fear and mystique from cooking both the simplest and quickest and the more advanced dishes with these essential tools of the trade. Perfect sponge cakes, fail-safe pastry, and Delia's guide to the Great British Breakfast rub shoulders with an everlasting souffle and tempura prawns. For the health conscious there are chips that you don't have to fry and Delia's amazing no-fat white sauce. And, if you can't even boil an egg, Delia will show you how to do that as well, in this complete guide to cookery for the 21st century.
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