Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
De Gruyter Stem Ser.: Membrane Systems in the Food Production : Volume 2: Wellness Ingredients and Juice Processing by Enrico Drioli (2021, Trade Paperback)
rarewaves-united (414157)
98.8% positive feedback
Price:
GBP 81.47
ApproximatelyRM 465.22
+ 2.99 shipping
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Condition:
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherDE Gruyter Gmbh, Walter
ISBN-103110712709
ISBN-139783110712704
eBay Product ID (ePID)8049050237
Product Key Features
Number of Pages262 Pages
Publication NameMembrane Systems in the Food Production : Volume 2: Wellness Ingredients and Juice Processing
LanguageEnglish
SubjectMaterials Science / General, Engineering (General), Chemical & Biochemical, Chemistry / Industrial & Technical
Publication Year2021
TypeTextbook
AuthorEnrico Drioli
Subject AreaTechnology & Engineering, Science
SeriesDe Gruyter Stem Ser.
FormatTrade Paperback
Dimensions
Item Weight15.7 oz.
Item Length9.4 in
Item Width6.7 in
Additional Product Features
Intended AudienceScholarly & Professional
Be the first to write a review
