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Culinary Professional by Christopher Koetke and John Draz (2021, Hardcover)

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US $110.62

ApproximatelyRM 464.91

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Estimated delivery Wed, 1 Oct - Mon, 13 Oct

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Condition:

Very Good

About this product

Product Identifiers

PublisherGoodheart-Willcox Publisher

ISBN-101645647854

ISBN-139781645647850

eBay Product ID (ePID)27057265345

Product Key Features

Educational LevelHigh School, Elementary School

Number of Pages928 Pages

Publication NameCulinary Professional

LanguageEnglish

SubjectGeneral, Industries / Food Industry, Methods / Professional

Publication Year2021

FeaturesRevised

TypeStudy Guide

Subject AreaCooking, House & Home, Education, Business & Economics

AuthorChristopher Koetke, John Draz

FormatHardcover

Dimensions

Item Height1 in

Item Weight75.3 Oz

Item Length10.9 in

Item Width8.5 in

Additional Product Features

Edition Number4

Intended AudienceElementary/High School

LCCN2021-940761

TitleLeadingThe

Dewey Edition22

Grade FromNinth Grade

IllustratedYes

Dewey Decimal647.95023

Grade ToCollege Sophomore

Edition DescriptionRevised edition

SynopsisThe Culinary Professional is richly illustrated, comprehensive, culinary arts program written with an approachable writing style and design. Hundreds of photos of professional tools and ingredients plus step-by-step directions for basic culinary skills and cooking methods make this textbook a must-have for learning how to safely prepare delicious dishes in the lab. This title also includes cross-curricular activities in reading, writing, science, technology, math, nutrition, and sustainability, along with guidance for students to build a professional e-portfolio. Experienced authors and chefs John Draz and Christopher Koetke focus on what to expect when entering the culinary arts industry, from workplace ethics to working in teams to developing taste for quality control.

LC Classification NumberTX911.3.V62D795 2023