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Cowgirl Cuisine : Rustic Recipes and Cowgirl Adventures from a Texas Ranch by Paula Disbrowe (2007, Hardcover)
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About this product
Product Identifiers
PublisherHarperCollins
ISBN-100060789395
ISBN-139780060789398
eBay Product ID (ePID)56898161
Product Key Features
Book TitleCowgirl Cuisine : Rustic Recipes and Cowgirl Adventures from a Texas Ranch
Number of Pages304 Pages
LanguageEnglish
Publication Year2007
TopicRegional & Ethnic / American / Western States, Agriculture / Animal Husbandry, Regional & Ethnic / American / Southwestern States, Regional & Ethnic / American / Southern States, Courses & Dishes / General
IllustratorYes
GenreCooking, Technology & Engineering
AuthorPaula Disbrowe
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight39.6 Oz
Item Length9.2 in
Item Width7.4 in
Additional Product Features
Intended AudienceTrade
LCCN2006-046602
Dewey Edition22
Reviews"Finally. One book that has, between it's two covers, a recipe for macho steaks, boozy margaritas, a gripping story about birthing large farm animals, and a great photo of the lingerie a cowgirl chef wears---as she's taking it off! This is one-stop shopping." -- Gabrielle Hamilton, Chef/Owner, PRUNE Restaurant "This book is like its author -- sexy, playful and fun." -- Suzanne Goin, Chef/Owner, Lucques and AOC Restaurants "Entertaining...an eclectic selection of mouth-watering recipes." -- Library Journal "Disbrowe's goal, she explains in her intro, was to write a cookbook 'about fresh, satisfying food that is easy enough to prepare while living life to the fullest.' In this she has succeeded." -- Publishers Weekly "One of the most entertaining Texas cookbooks I've seen in a long time." -- Patricia Sharpe, Texas Monthly "Sexy, irreverent, documentary-style photographs and sweet stories about gathering eggs and skinny-dipping add more layers to a sweet, sassy book that is more than just a cookbook." -- Kansas City Star, Finally. One book that has, between it's two covers, a recipe for macho steaks, boozy margaritas, a gripping story about birthing large farm animals, and a great photo of the lingerie a cowgirl chef wears---as she's taking it off! This is one-stop shopping., Disbrowe's goal, she explains in her intro, was to write a cookbook 'about fresh, satisfying food that is easy enough to prepare while living life to the fullest.' In this she has succeeded., Sexy, irreverent, documentary-style photographs and sweet stories about gathering eggs and skinny-dipping add more layers to a sweet, sassy book that is more than just a cookbook.
Dewey Decimal641.5976
Synopsis"One of the most entertaining Texas cookbooks I've seen in a long time." -- Patricia Sharpe, Texas Monthly Four years ago, food writer Paula Disbrowe left her urbane life as a food writer in New York City to become the chef on a ranch in Texas Hill Country. Armed with boots, a cowboy hat, a pick-up, and a horse, she began to redefine her life and the cuisine she served on the range. Part cookbook, part adventure tale, Cowgirl Cuisine tells the story of her transition in and out of the kitchen. Melding the author's passion for fresh, simple Mediterranean fare with the local ingredients and cooking traditions of South Central Texas, it offers food that is fresh, filling, and easy to prepare. From hearty ranch breakfasts, to big-hearted salads, to belt-busting burgers, and killer watermelon margaritas, the recipes are full of Disbrowe's signature zest, spunk, and spice. Throughout, she introduces us to the unforgettable characters (both two- and four-legged) who populate this wild, beautiful land and shares her outrageous ranch escapades (a showdown with wild pigs, runaway donkeys, and one very macho cowboy). As deliciously filling for the mind as it is for stomach, Cowgirl Cuisine reminds us the joys of living life to the fullest., "One of the most entertaining Texas cookbooks I've seen in a long time." -- Patricia Sharpe, Texas Monthl y Four years ago, food writer Paula Disbrowe left her urbane life as a food writer in New York City to become the chef on a ranch in Texas Hill Country. Armed with boots, a cowboy hat, a pick-up, and a horse, she began to redefine her life and the cuisine she served on the range. Part cookbook, part adventure tale, Cowgirl Cuisine tells the story of her transition in and out of the kitchen. Melding the author's passion for fresh, simple Mediterranean fare with the local ingredients and cooking traditions of South Central Texas, it offers food that is fresh, filling, and easy to prepare. From hearty ranch breakfasts, to big-hearted salads, to belt-busting burgers, and killer watermelon margaritas, the recipes are full of Disbrowe's signature zest, spunk, and spice. Throughout, she introduces us to the unforgettable characters (both two- and four-legged) who populate this wild, beautiful land and shares her outrageous ranch escapades (a showdown with wild pigs, runaway donkeys, and one very macho cowboy). As deliciously filling for the mind as it is for stomach, Cowgirl Cuisine reminds us the joys of living life to the fullest.
LC Classification NumberTX715.2.S69D58 2007
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