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Complete Guide to Home Canning : Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies by U S Dept of Agriculture and Natl Institute of Food & Agriculture (2023, Trade Paperback)

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Estimated delivery Tue, 26 Aug - Thu, 11 Sep

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About this product

Product Identifiers

PublisherStonewell Press

ISBN-101627301402

ISBN-139781627301404

eBay Product ID (ePID)20083401344

Product Key Features

Number of Pages198 Pages

AuthorUs Dept of Agriculture, Natl Institute of Food & Agriculture

LanguageEnglish

GenreCooking

TopicReference, Methods / Canning & Preserving, Specific Ingredients / General

Publication Year2023

FormatTrade Paperback

Book TitleComplete Guide to Home Canning : Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies

Dimensions

Item Height0.4 in

Item Width8.5 in

Item Weight16.7 oz.

Item Length11 in

Additional Product Features

Intended AudienceTrade