Caribbean and African Cookery by Rosamund Grant (Paperback, 1989)

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About this product

Product Information

Centred round recipes and anecdotes, the author pays tribute to people and places, including West Africa, Guyana, China, India, Spain, France and Portugal and has recipes for soups, breads, fish, chicken, salads and vegetables, sauces and desserts. She runs Bambaya restaurant in Crouch End.

Product Identifiers

PublisherVirago Press LTD, Little, Brown Book Group
ISBN-101853811068
ISBN-139781853811067
eBay Product ID (ePID)88911110

Product Key Features

AuthorRosamund Grant
FormatTrade Paperback (UK), Paperback
LanguageEnglish
TopicFood & Drink
GenreNational & Regional Cuisine

Dimensions

Weight224g
Height214mm
Width135mm

Additional Product Features

Place of PublicationLondon
Pagination160
Content NoteGlossary, Index
Foreword byMaya Angelou
Out-Of-Print Date07/04/2000
Date of Publication21/09/1989
Edition StatementNew Edition
Country of PublicationUnited Kingdom
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