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Brunch at Bobby's : 140 Recipes for the Best Part of the Weekend: a Cookbook by Stephanie Banyas, Sally Jackson and Bobby Flay (2015, Hardcover)
Ladiebug's Library (1140)
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About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100385345895
ISBN-139780385345897
eBay Product ID (ePID)201579837
Product Key Features
Book TitleBrunch at Bobby's : 140 Recipes for the Best Part of the Weekend: a Cookbook
Number of Pages256 Pages
LanguageEnglish
TopicCourses & Dishes / Brunch & Tea Time, Television / General, Regional & Ethnic / American / General, Entertaining
Publication Year2015
IllustratorYes
GenreCooking, Performing Arts
AuthorStephanie Banyas, Sally Jackson, Bobby Flay
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight35.3 Oz
Item Length9.3 in
Item Width8.2 in
Additional Product Features
Intended AudienceTrade
LCCN2014-012752
Reviews"These bold, flavorful moves from Flay's breakfast playbook will leave readers salivating." --Publishers Weekly
Dewey Edition23
Dewey Decimal641.5/2
SynopsisAt long last, Bobby Flay shares his simplest, most sought-after brunch recipes--while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby's , he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads, sandwiches, and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. You'll want to keep coming back for a taste of how Bobby does brunch., At long last, Bobby Flay shares his simplest, most sought-after brunch recipes--while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby's , he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads, sandwiches, and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Saut ed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. You'll want to keep coming back for a taste of how Bobby does brunch.
LC Classification NumberTX733.F58 2015
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