Brain Food : The Surprising Science of Eating for Cognitive Power by Lisa Mosconi (2018, Hardcover)

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About this product

Product Identifiers

PublisherPenguin Publishing Group
ISBN-100399573992
ISBN-139780399573996
eBay Product ID (ePID)239563901

Product Key Features

Number of Pages368 Pages
LanguageEnglish
Publication NameBrain Food : the Surprising Science of Eating for Cognitive Power
SubjectCognitive Science, Neurology, Neuroscience, Diet & Nutrition / Nutrition
Publication Year2018
TypeTextbook
AuthorLisa Mosconi
Subject AreaHealth & Fitness, Science, Medical
FormatHardcover

Dimensions

Item Height1 in
Item Weight21.8 Oz
Item Length9.3 in
Item Width6.2 in

Additional Product Features

Intended AudienceTrade
LCCN2017-030978
Reviews"If we knew what our brains looked like, we'd take better care of them. Often surprising, always accessible, this fascinating book not only reveals the science behind neuro-nutrition, it shows us what we could be eating for maximum brain power." --Sara Gottfried, MD, New York Times bestselling author of Younger , The Hormone Reset Diet , and The Hormone Cure " Brain Food is a critically important book. Food is medicine or it is poison. The brain uses 20-30% of the calories you consume. If you want to keep and save your brain you have to get your food right. Brain Food will help you do just that in a delicious, easy way." --Daniel G. Amen, MD, Founder, Amen Clinics and author of Memory Rescue "Can a Mediterranean diet help avert Alzheimer's? Mosconi's persuasive account of the surprising connection between food and brain health sparkles with well-researched nutritional evidence. Brain Food offers culinary wisdom and reasons for hope in equal measure." --Richard Wrangham, PhD, Ruth B. Moore Professor of Biological Anthropology at Harvard University "Over the years, I have learned so much from the work of Dr. Mosconi, whose accomplished credentials spanning both neuroscience and nutrition are wholly unique. This book represents the first time her studies on the interaction between food and long-term cognitive function reach a general audience. Dr. Mosconi always makes the point that we would eat differently and treat our brains better if only we could see what we are doing to them. From the lab to the kitchen, this is extremely valuable and urgent advice, complete with recommendations that any one of us can take." --Dr. Richard S. Isaacson, MD, author of The Alzheimer's Prevention and Treatment Diet, and Alzheimer's Treatment Alzheimer's Prevention: A Patient & Family Guide
Dewey Edition23
IllustratedYes
Dewey Decimal613.2
SynopsisHow to eat for maximum brain power and health from an expert in both neuroscience and nutrition. Like our bodies, our brains have very specific food requirements. And in this eye-opening book from an author who is both a neuroscientist and a certified integrative nutritionist, we learn what should be on our menu. Dr. Lisa Mosconi, whose research spans an extraordinary range of specialties including brain science, the microbiome, and nutritional genomics, notes that the dietary needs of the brain are substantially different from those of the other organs, yet few of us have any idea what they might be. Her innovative approach to cognitive health incorporates concepts that most doctors have yet to learn. Busting through advice based on pseudoscience, Dr. Mosconi provides recommendations for a complete food plan, while calling out noteworthy surprises, including why that paleo diet you are following may not be ideal, why avoiding gluten may be a terrible mistake, and how simply getting enough water can dramatically improve alertness. Including comprehensive lists of what to eat and what to avoid, a detailed quiz that will tell you where you are on the brain health spectrum, and 24 mouth-watering brain-boosting recipes that grow out of Dr. Mosconi's own childhood in Italy, Brain Food gives us the ultimate plan for a healthy brain. Brain Food will appeal to anyone looking to improve memory, prevent cognitive decline, eliminate brain fog, lift depression, or just sharpen their edge.
LC Classification NumberRC386.2.M67 2018
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