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Bluebells Cakery by Karla Goodwin (2013, Hardcover)

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Price:
US $50.00
ApproximatelyRM 211.35
+ $19.71 shipping
Estimated delivery Fri, 19 Sep - Tue, 30 Sep
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.

About this product

Product Identifiers

PublisherPenguin New Zealand, The Limited
ISBN-101775534219
ISBN-139781775534211
eBay Product ID (ePID)220463819

Product Key Features

Book TitleBluebells Cakery
Number of Pages256 Pages
LanguageEnglish
Publication Year2013
TopicMethods / Baking
IllustratorYes
GenreCooking
AuthorKarla Goodwin
FormatHardcover

Dimensions

Item Height1 in
Item Weight36.1 Oz
Item Length10.2 in
Item Width8 in

Additional Product Features

Intended AudienceTrade
Reviews"Karla has a talent for creating beautiful, edible works of art. This is her first cookbook and it's a winner." -- Cuisine, "Karla has a talent for creating beautiful, edible works of art. This is her first cookbook and it's a winner."  - Cuisine
Dewey Decimal641.71
SynopsisIndulge your inner romantic with these traditional home baking recipes, made with good-quality fresh ingredients and given a vintage look. Karla learned her craft at the internationally known Primrose Bakery in London, and has developed her style since then. Her cakes and cupcakes are all beautifully decorated and taste delicious. A special section features high teas, and there are also instructions on how to achieve some of Karla's signature decoration looks. The book's chapters include: biscuits, cakes, cupcakes, desserts, slices, sweets, friands and loaves, drinks, icings and jams, plus the high tea section which includes savories. The whole book reflects Karla's baking style--sweet, playful and with a vintage twist. A book to be thoroughly enjoyed! Includes dual measures., Indulge your inner romantic with these traditional home baking recipes, made with good-quality fresh ingredients and given a vintage look. Karla learned her craft at the internationally known Primrose Bakery in London, and has developed her style since then. Her cakes and cupcakes are all beautifully decorated and taste delicious. A special section features high teas, and there are also instructions on how to achieve some of Karla's signature decoration looks. The book's chapters include: biscuits, cakes, cupcakes, desserts, slices, sweets, friands and loaves, drinks, icings and jams, plus the high tea section which includes savories. The whole book reflects Karla's baking style sweet, playful and with a vintage twist. A book to be thoroughly enjoyed Includes dual measures."
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