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Betty Crocker Cooking Ser.: Betty Crocker's New Chinese Cookbook by Betty Betty Crocker (1990, Hardcover)
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About this product
Product Identifiers
PublisherHarperCollins
ISBN-100130832545
ISBN-139780130832542
eBay Product ID (ePID)47348
Product Key Features
Number of Pages144 Pages
Publication NameBetty Crocker's New Chinese Cookbook
LanguageEnglish
SubjectRegional & Ethnic / Chinese, General
Publication Year1990
FeaturesReprint
TypeNot Available
Subject AreaCooking, Reference
AuthorBetty Betty Crocker
SeriesBetty Crocker Cooking Ser.
FormatHardcover
Dimensions
Item Height0.3 in
Item Weight22.6 Oz
Item Length10 in
Item Width8 in
Additional Product Features
LCCN80-006044
Dewey Edition20
IllustratedYes
Dewey Decimal641.5951
Intended AudienceTrade
Table Of ContentForeword. Chinese Cooking Basics. Glossary of Ingredients. 1. Appetizers and Cold Dishes. 2. Soups. 3. Chicken and Duck. 4. Fish and Shellfish. 5. Meats. 6. Noodles and Rice. 7. Vegetables. Menus. Index.
Edition DescriptionReprint
SynopsisBetty Crocker Takes the Mystery Out of Making Chinese Food All you need to know is right at your fingertips Chinese Cooking Basics Complete Glossary of Ingredients Secrets of Cutting & Slicing Menus for Lunch, Dinner and Special Occasions The Way to Wok Guide to Basic Utensils Appetizers and Cold Dishes Barbecued Ribs, Almond Chicken, Pot Stickers, Stir-fried Wontons, Egg Rolls, Crispy Scallops Fish and Shellfish Steamed Sea Bass, Kung Pao Shrimp, Scallops with Pea Pods, Stir-fried Broccoli with Crabmeat, Shrimp with Garlic Sauce Vegetables Asparagus with Water Chestnuts, Zucchini and Potatoes in Curry Sauce, Tofu with Barbecue Sauce, Fun See Vegetables, Stir-fried Eggplants and Peppers Chicken and Duck Spicy Chicken with Broccoli, Chicken Almond Ding, Sichuan Chicken with Cashews, Lemon Chicken, Sesame Chicken with Fun See, Pressed Duck Noodles and Rice Cantonese Seafood Chow Mein, Rice Noodles with Curried Shrimp, Stir-fried Rice, Noodles with Sichuan Sauce Meats Sweet and Sour Pork, Mou Shu Pork, Shredded Pork with Sweet and Sour Sauce, Stir-fried Beef with Asparagus, Mandarin Beef, Shredded Veal with Ginger With Over 130 Delicious Recipes, Betty Crocker Makes Chinese Food Fast, Easy and Fun!, More than 130 recipes highlighting Cantonese, Sechuan, and specialties are presented together with complete instructions on cooking style, utensils, preparation, and artistry.
LC Classification NumberTX724.5.C5C56116
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