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Best of Croatian Cooking by Liliana Pavicic and Gordana Pirker-Mosher (2000, Hardcover)

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About this product

Product Identifiers

PublisherHippocrene Books, Incorporated

ISBN-100781808049

ISBN-139780781808040

eBay Product ID (ePID)1654915

Product Key Features

Number of Pages200 Pages

Publication NameBest of Croatian Cooking

LanguageEnglish

SubjectRegional & Ethnic / European, Linguistics / General

Publication Year2000

TypeTextbook

Subject AreaCooking, Language Arts & Disciplines

AuthorLiliana Pavicic, Gordana Pirker-Mosher

FormatHardcover

Dimensions

Item Height1 in

Item Weight25 Oz

Item Length9.3 in

Item Width6.4 in

Additional Product Features

LCCN00-058199

Dewey Edition2172

TitleLeadingThe

IllustratedYes

Dewey Decimal641.5949

SynopsisCroatia has a distinct culinary tradition which draws on European, Mediterranean and Near Eastern influences. This book contains over 200 mouth-watering recipes, including such dishes as turkey with pasta tatters (mlinci), potatoes with Swiss chard and black rissoto., Croatia, a beautiful and geographically diverse country on Europe's Balkan peninsula, offers sunny Adriatic coastline and breathtaking scenery, and a distinctive culinary tradition which combines central European, Mediterranean and Near Eastern influences. Meat lovers and vegetarians alike will find favourites among these 200 easy-to-follow recipes -- from classic dishes like Turkey with pasta Tatters (Mlinci); Strudel with Sauteed Cabbage; Potatoes with Swiss Chard; and of course the famous Dalmatian specialities Stewed Beef; and Black Risotto prepared with the ink from cuttlefish. Also included are over 50 dessert recipes for all variety of strudels (poppy seed, carob, apple, apricot, cheese, walnut and more), fine tortes and cookies. The authors also include timesaving tips and ideas for lightening many of the recipes.

LC Classification NumberTX723.5.C87P38 2000