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Barbecue! Bible : Over 500 Recipes by Steven Raichlen (1998, Trade Paperback)
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About this product
Product Identifiers
PublisherWorkman Publishing Company, Incorporated
ISBN-101563058669
ISBN-139781563058660
eBay Product ID (ePID)498509
Product Key Features
Edition10
Book TitleBarbecue! Bibles : over 500 Recipes
Number of Pages576 Pages
LanguageEnglish
Publication Year1998
TopicMethods / Barbecue & Grilling, Methods / Outdoor
IllustratorYes, Chodos-Irvine, Margaret
GenreCooking
AuthorSteven Raichlen
FormatTrade Paperback
Dimensions
Item Height1.4 in
Item Weight44.1 Oz
Item Length9.1 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN98-017053
TitleLeadingThe
Dewey Edition22
Dewey Decimal641.76
Edition DescriptionAnniversary
SynopsisArgentinean Veal and Chicken Kebabs. Balinese Prawn SatSs and Grilled Sweet Potatoes with Sesame Dipping Sauce. Mexico's Yucatan-Style Grilled Fish, Italy's famous Bistecca alla Fiorentina, Senegalese Grilled Chicken with Lemon Mustard Sauce, and the best Memphis Ribs, Texas-Style Barbecued Brisket, and North Carolina Pulled Pork ever. Plus grilled sides, grilled starters, grilled desserts, The Ten Secrets of Perfect Grilling, and master recipes for steak, chicken, fish, and vegetables. Written by Steven Raichlen, the multi-award-winning cookbook author whose boundless enthusiasm took him 150,000 miles across 5 continents to discover the world's best grilled food, "The Barbeque Bible " (over 310,000 copies in print) is a 512-page celebration of sizzle, smoke, secret sauces, and everything we love about cooking over fire. Main Selection of the Book-of-the-Month Club's Good Cook Club. Winner of a 1998 IACP/Julia Child Cookbook Award., Argentinean Veal and Chicken Kebabs. Balinese Prawn SatSs and Grilled Sweet Potatoes with Sesame Dipping Sauce. Mexico's Yucatan-Style Grilled Fish, Italy's famous Bistecca alla Fiorentina, Senegalese Grilled Chicken with Lemon Mustard Sauce, and the best Memphis Ribs, Texas-Style Barbecued Brisket, and North Carolina Pulled Pork ever. Plus grilled sides, grilled starters, grilled desserts, The Ten Secrets of Perfect Grilling, and master recipes for steak, chicken, fish, and vegetables. Written by Steven Raichlen, the multi-award-winning cookbook author whose boundless enthusiasm took him 150,000 miles across 5 continents to discover the world's best grilled food, The Barbeque Bible! (over 310,000 copies in print) is a 512-page celebration of sizzle, smoke, secret sauces, and everything we love about cooking over fire. Main Selection of the Book-of-the-Month Club's Good Cook Club. Winner of a 1998 IACP/Julia Child Cookbook Award.
LC Classification NumberTX840.B3R35 1998
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