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Available Titles Coursemate Ser.: Understanding Food : Principles and Preparation by Amy Christine Brown (2010, Hardcover)

Brenham Book Company (732)

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About this product

Product Identifiers

PublisherWadsworth

ISBN-100538734981

ISBN-139780538734981

eBay Product ID (ePID)80562357

Product Key Features

Number of Pages704 Pages

LanguageEnglish

Publication NameUnderstanding Food : Principles and Preparation

Publication Year2010

SubjectNursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition

TypeTextbook

AuthorAmy Christine Brown

Subject AreaHealth & Fitness, Medical

SeriesAvailable Titles Coursemate Ser.

FormatHardcover

Dimensions

Item Height1.3 in

Item Weight61.7 Oz

Item Length11.2 in

Item Width8.4 in

Additional Product Features

Edition Number4

Intended AudienceCollege Audience

Dewey Edition22

Dewey Decimal641.3

Table Of ContentPART I: FOOD SCIENCE AND NUTRITION.1. Food Selection 2. Food Evaluation.3. Chemistry of Food Composition.PART II: FOOD SERVICE.4. Food Safety.5. Food Preparation Basics.6. Meal Management.PART III: FOODS.Protein--Meat, Poultry, Fish, Dairy, and Eggs.7. Meat.8. Poultry.9. Fish and Shellfish.10. Milk.11. Cheese.12. Eggs.Phytochemicals--Vegetables, Fruits, Soups, and Salads.13. Vegetables and Legumes.14. Fruits.15. Soups, Salads, and Gelatins.Complex Carbohydrates--Cereals, Flour, and Breads.16. Cereal Grains and Pastas.17. Flours and Flour Mixtures.18. Starches and Sauces.19. Quick Breads.20. Yeast Breads.Desserts--Refined Carbohydrates and Fat.21. Sweeteners.22. Fats and Oils.23. Cakes and Cookies.24. Pies and Pastries.25. Candy.26. Frozen Desserts.Water--Beverages.27. Beverages.PART IV: FOOD INDUSTRY.28. Food Preservation.29. Government Food Regulations.30. Careers in Food and Nutrition.

SynopsisUNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.