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All about Canning and Preserving by Marion Rombauer Becker, Irma S. Rombauer and Ethan Becker (2002, Hardcover)

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About this product

Product Identifiers

PublisherScribner

ISBN-100743215028

ISBN-139780743215022

eBay Product ID (ePID)1759716

Product Key Features

Book TitleAll about Canning and Preserving

Number of Pages128 Pages

LanguageEnglish

Publication Year2002

TopicMethods / General, General, Methods / Canning & Preserving

IllustratorYes

GenreCooking

AuthorMarion Rombauer Becker, Irma S. Rombauer, Ethan Becker

FormatHardcover

Dimensions

Item Height0.6 in

Item Weight23.7 Oz

Item Length10.4 in

Item Width7.9 in

Additional Product Features

Intended AudienceTrade

LCCN2001-058192

Dewey Edition21

Dewey Decimal641.4/2

Table Of ContentCONTENTS ForewordAboutCanning & PreservingAboutCanning Fruits & VegetablesAboutJams, Jellies & PreservesAboutPickling & SaltingAboutDryingAboutCondimentsIndexNotesAcknowledgments

SynopsisMore than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from theJoy of Cooking* Easy-to-follow recipes adhere to USDA guidelines for canned fruits and vegetables, jams and preserves* Everything you need to know to capture the intense flavors of fruits and vegetables from the garden or farm stand, or to make beautiful gifts of jewel-colored jams and jellies* Timesaving techniques from microwave oven jams to quick pickles, classic recipes such asStrawberry JamandCanned Tomatoesas well as exciting new recipes includingChristmas ConservesandFour Citrus Marmalade, Employing 150 full-color photos, this authoritative reference shows the best ways to can and preserve in easy-to-follow steps. Featured are some never-before published Joy of Cooking secrets.

LC Classification NumberTX603.R65 2002