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Agricultural Economics by H. Evan Drummond and John W. Goodwin (2010, Trade Paperback)
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About this product
Product Identifiers
PublisherPrentice Hall PTR
ISBN-100136071929
ISBN-139780136071921
eBay Product ID (ePID)79828992
Product Key Features
Number of Pages408 Pages
LanguageEnglish
Publication NameAgricultural Economics
SubjectIndustries / Agribusiness, Economics / General
Publication Year2010
FeaturesNew Edition
TypeTextbook
Subject AreaBusiness & Economics
AuthorH. Evan Drummond, John W. Goodwin
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight26.8 Oz
Item Length10.8 in
Item Width8.5 in
Additional Product Features
Edition Number3
Intended AudienceCollege Audience
LCCN2009-052979
Dewey Edition21
IllustratedYes
Dewey Decimal338.1
Edition DescriptionNew Edition
Table Of ContentPART I: FOUNDATIONS 1. The Food Industry 2. Introduction to Agricultural Economics 3. Introduction to Market Price Determination PART II: MICROECONOMICS 4. The Firm as a Production Unit 5. Costs and Optimal Output Levels 6. Supply, Market Adjustments, and Input Demands 7. Imperfect Competition and Government Regulation 8. The Concept of Elasticity 9. The Theory of Consumer Behavior PART III: MACROECONOMICS 10. Money and Financial Intermediaries 11. The Circular Flow of Income 12. Monetary Policy 13. Fiscal Policy 14. International Trade 15. Agricultural Policy PART IV: ADVANCED TOPICS 16. Food Marketing: From Stable to Table 17. Futures Markets 18. Financial Markets 19. Investment Analysis 20. Farm Service Sector 21. The Economics of Market Failure 22. The Malthusian Dilemma 23. Economic Development and Food
SynopsisAgricultural Economics, Third Edition , offers a broad view of the food system, emphasizing the links between and among financial institutions, the macro economy, world markets, government programs, farms, agribusinesses, food marketing, and the environment. The text lays out the basic theory of microeconomics with numerous examples from the food and agricultural industries, while its coverage of macroeconomics emphasizes real world applications rather than pure theory. Addressing many topics lightly instead of one or two topics in depth, the text allows flexibility for instructors to "skip around" topics., Agricultural Economics, Third Edition , offers a broad view of the food system, emphasizing the links between and among financial institutions, the macro economy, world markets, government programs, farms, agribusinesses, food marketing, and the environment. The text lays out the basic theory of microeconomics with numerous examples from the food and agricultural industries, while its coverage of macroeconomics emphasizes real world applications rather than pure theory. Addressing many topics lightly instead of one or two topics in depth, the text allows flexibility for instructors to "skip around" topics.
LC Classification NumberHD1415
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