Product Information
With the terms explained simply, and checked by science experts, this is an A-Z guide to words used in connection with food hygiene and food poisoning. It includes main micorobiological terms, and charts and diagrams where relevant, and has appendices on food law in Britain, scientific names and the major causes of food poisoning and food-borne disease.Product Identifiers
PublisherOxford University Press
ISBN-139780748714056
eBay Product ID (ePID)95530442
Product Key Features
Number of Pages224 Pages
LanguageEnglish
Publication NameA Dictionary of Food Hygiene
Publication Year1992
SubjectMedicine, Engineering & Technology, Education
TypeDictionary
AuthorR. Bowman, E.D. Emmett
Subject AreaHotel Management
Dimensions
Item Height210 mm
Item Width148 mm
Additional Product Features
Country/Region of ManufactureUnited Kingdom
Title_AuthorE.D. Emmett, R. Bowman