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366 Delicious Ways to Cook Rice, Beans, and Grains by Andrea Chesman (1998, Uk-B Format Paperback)

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About this product

Product Identifiers

PublisherPenguin Publishing Group
ISBN-100452276543
ISBN-139780452276543
eBay Product ID (ePID)789674

Product Key Features

Book Title366 Delicious Ways to Cook Rice, Beans, and Grains
Number of Pages480 Pages
LanguageEnglish
TopicSpecific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Vegetarian, Specific Ingredients / Rice & Grains, Health & Healing / Low Fat
Publication Year1998
GenreCooking
AuthorAndrea Chesman
FormatUk-B Format Paperback

Dimensions

Item Height14.6 in
Item Weight23.6 Oz
Item Length14 in
Item Width32.1 in

Additional Product Features

Intended AudienceTrade
LCCN97-024289
Dewey Edition21
Reviews"An invaluable aid in my quest to add meatless main dishes to our weekly menu planning."-- Rich Hines, Christian Science Monitor   "Chesman educates and adds to the vegetarian repertoire. Many of the recipes represent rather innovative first-of-their-kind dishes or almost infinite (and unusual) variations on a standard."-- Barbara Jacobs, Booklist, "An invaluable aid in my quest to add meatless main dishes to our weekly menu planning."-- Rich Hines, Christian Science Monitor "Chesman educates and adds to the vegetarian repertoire. Many of the recipes represent rather innovative first-of-their-kind dishes or almost infinite (and unusual) variations on a standard."-- Barbara Jacobs, Booklist
Grade FromTwelfth Grade
Grade ToUP
Dewey Decimal641.8/1
SynopsisAndrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as: Healthy Mediterranean diet-inspired recipes Spicy Vegetable Couscous Pesto Pasta with Cranberry Beans Smoky Black Bean Burritos Jamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious. Recipes are high in flavor, low in fat. Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium. Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken.
LC Classification NumberTX809.R5C44 1998
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