This listing was ended by the seller on Sun, 18 Mar at 2:11 AM because the item is no longer available.
Have one to sell?

Garde Manger: The Art and Craft of the Cold Kitchen, , The Culinary Institute of

Condition:
Good
Price:
US $7.49
ApproximatelyRM 35.50
Postage:
Free Economy Shipping. See detailsfor shipping
Located in: Simi Valley, California, United States
Delivery:
Estimated between Thu, 9 May and Tue, 14 May to 43230
Estimated delivery dates - opens in a new window or tab include seller's handling time, origin ZIP Code, destination ZIP Code and time of acceptance and will depend on shipping service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Buyer pays for return shipping. See details- for more information about returns
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)

Seller information

Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:382272202447
Last updated on Mar 07, 2018 21:00:00 MYTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
ISBN
9780471323679
EAN
9780471323679
Book Title
Garde Manger : the Art and Craft of the Cold Kitchen
Item Length
11.1in
Publisher
Wiley & Sons, Incorporated, John
Publication Year
1999
Format
Hardcover
Language
English
Item Height
1.1in
Author
Culinary Institute of America (Cia) Staff
Genre
Cooking
Topic
Methods / Quantity, Methods / General, Courses & Dishes / General
Item Width
8.8in
Item Weight
57 Oz
Number of Pages
488 Pages

Item description from the seller