PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS By Paul R. Dittmer & J.

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Last updated on Oct 08, 2025 12:47:56 MYTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Book Title
Principles of Food, Beverage, and Labor Cost Controls Package,
ISBN-10
0471708801
Number of Pages
638
ISBN
9780471708803
Category

About this product

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471708801
ISBN-13
9780471708803
eBay Product ID (ePID)
43558373

Product Key Features

Language
English
Publication Name
Principles of Food, Beverage, and Labor Cost Controls Package
Publication Year
2005
Subject
Industries / Hospitality, Travel & Tourism
Features
Revised
Type
Textbook
Subject Area
Business & Economics
Author
Paul R. Dittmer, J. Desmond Keefe III, Nra Educational Foundation Staff
Format
Hardcover

Dimensions

Item Height
2.1 in
Item Weight
56.5 Oz
Item Length
9.6 in
Item Width
7.8 in

Additional Product Features

Edition Number
8
Intended Audience
Scholarly & Professional
Dewey Edition
22
Dewey Decimal
647.950681
Edition Description
Revised edition
Synopsis
The success of any business depends on controlling costs, setting budgets, and accurate pricing of goods. In Culinary and Hospitality Management programs, students must take a required course on Food and Beverage Cost Control in order to learn how to price their goods and services, control their costs, and maximize profitability.
LC Classification Number
TX911.3.C65D58 2005

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BTSVENTURES

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Welcome to BTSventures – Where History Meets Hard Work. We’re a small family business in Maryland, run by myself, my wife, and our three kids. Every purchase supports our family while allowing us to ...
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