Culinology: The Intersection of Culinary Art and Food Science by Research Chefs

baylor102600
(5202)
Seller's other items
Contact seller
US $49.99
ApproximatelyRM 211.12
Condition:
Good
Breathe easy. Returns accepted.
Shipping:
US $6.49 (approx RM 27.41) USPS Media MailTM.
Located in: Lincoln, Nebraska, United States
Delivery:
Estimated between Wed, 29 Oct and Mon, 3 Nov to 94104
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:406239240763
Last updated on Oct 06, 2025 04:23:37 MYTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Book Title
Culinology: The Intersection of Culinary Art and Food Science
ISBN
9780470481349
Category

About this product

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
047048134X
ISBN-13
9780470481349
eBay Product ID (ePID)
4038291785

Product Key Features

Number of Pages
432 Pages
Publication Name
Culinology : the Intersection of Culinary Art and Food Science
Language
English
Subject
Reference, General, Industries / Food Industry
Publication Year
2016
Type
Textbook
Author
Research Chefs Association
Subject Area
Cooking, Business & Economics
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
51.3 Oz
Item Length
11.1 in
Item Width
8.6 in

Additional Product Features

Intended Audience
College Audience
LCCN
2015-043962
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
664.07
Table Of Content
Foreword Preface: So What the Heck is Culinology®, Anyway? Acknowledgements Chapter 1: The Business of New Product Development and The Role of the Culinology® Professional Chapter 2: The Principles of Food Science Chapter 3: Applying Food Science to Cooking Chapter 4: Protein-Based Foods: Introduction and Red Meats Chapter 5: Protein-Based Foods: Poultry Chapter 6: Protein-Based Foods: Seafood Chapter 7: Protein-Based Foods: Vegetable Sources of Protein and Protein Complementation Chapter 8: Carbohydrate-Based Foods Chapter 9: Lipid-Based Foods Chapter 10: Egg and Milk-Based Foods Chapter 11: Fermentation Chapter 12: Food Additives Chapter 13: Food Safety and Spoilage Chapter 14: Shelf Life Extension Chapter 15: Food Packaging Chapter 16: Developing Nutritious Food Products Chapter 17: Sensory Evaluation Chapter 18: Culinology® Applications in Food Processing - From the Chef's and Food Scientist's Perspective Chapter 19: Commercializing the Culinary Gold Standard Chapter 20: Government Regulations and Labeling Glossary Index
Synopsis
Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice industries. It will be the authoritative source that will add value and relevance to this growing discipline and its practitioners. Integrating culinary arts with food science and technology, this book provides the best strategy for developing successful food products on a large scale. Real-world applications and business models ground the book and clearly illustrate how the concepts and theories work in business and industry., Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice industries.
LC Classification Number
TX541.C854 2016

Item description from the seller

About this seller

baylor102600

100% positive feedback•12K items sold

Joined Sep 2001
Usually responds within 24 hours
Visit storeContact

Detailed Seller Ratings

Average for the last 12 months
Accurate description
5.0
Reasonable shipping cost
4.8
Shipping speed
5.0
Communication
5.0

Popular categories from this store

See allcategories
Vintage Kitchen and HomeMisc StuffChristmasHats And CapsVintage FigurinesFlatwareCollectiblesToysStitchery Kits

Seller feedback (5,138)

All ratingsselected
Positive
Neutral
Negative
  • n***k (581)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Great value, fast shipping, everything extremely well packaged. The only thing i noticed was that the "Chopper" container did not have the word "Chopper" on it. I do have another Chopper and it also does not have the word on it. Maybe the box label was a promotional shot for Gemco. This comment is not meant to be negative by any means...just informational. These items were beautifully and lovingly packaged!
    Gemco Energy Savers Set Top o' Spice Pattern Mixer Juicer Chopper Spice Of Life (#357169449655)
  • h***2 (14)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Great seller, my package came right away. Very well packed with care and was even more beautiful than the picture showed. Well priced and very happy. Thank you.
    Thomas Pacconi Hand Blown Glass Christmas Ornaments Santa And Christmas Tree (#357482794027)
  • r***d (44)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Great packaging and shipping. As described and in great condition as promised. Terrific value. Wonderful seller!
    Brighton Serene Brown Suede Hobo Purse Leather Handbag Braided Handle (#406050865267)
See all feedback

More to explore :