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Sally's Baking 101 : Foolproof Recipes from Easy to Advanced by Sally...
US $32.95
ApproximatelyRM 139.35
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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US $4.15 (approx RM 17.55) USPS Media MailTM.
Located in: Denver, Colorado, United States
Delivery:
Estimated between Tue, 9 Sep and Mon, 15 Sep to 94104
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:406178164319
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9780593581964
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0593581962
ISBN-13
9780593581964
eBay Product ID (ePID)
28071934521
Product Key Features
Book Title
Sally's Baking 101 : Foolproof Recipes from Easy to Advanced
Number of Pages
288 Pages
Language
English
Publication Year
2025
Topic
Courses & Dishes / Desserts, Regional & Ethnic / American / General, General, Methods / Baking
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
43.5 Oz
Item Length
10.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2024-032485
Reviews
"Everything we've come to love about Sally's baking is tucked between these covers--sharp instructions, oodles of tips, lots of smart advice, many how-tos, beautiful images and, best of all, recipes we'll make now and always. Sally has a gift for creating recipes that bakers trust and that families and friends crave. There's so much to learn and so much to love here." --Dorie Greenspan, New York Times bestselling author and author of Dorie's Anytime Cakes "You'd be hard-pressed to find a more reliable source of baking recipes--recipes for home cooks with real kitchens--than Sally; this is the kind of cookbook we'll keep forever." --Deb Perelman, New York Times bestselling author of Smitten Kitchen Keepers " Sally's Baking 101 is destined to be an American classic! Sally always delivers on deliciousness, and her friendly baking guidance will guarantee success. This book will be a trusted kitchen companion for all bakers, from beginners to those with a lifetime of experience." --Zoë François, New York Times bestselling author of Zoë Bakes Cookies "At the end of the day, Sally's Baking 101 is the baking book to end all baking books. We mere mortals are just lucky to be in Sally's presence, soaking up all the sweet wisdom she's serving." --Jocelyn Delk Adams, television host and award-winning author of Grandbaby Cakes and Everyday Grand "Sally's meticulously tested recipes, thoughtful instructions, and expert advice will eliminate any baking anxiety to practically guarantee perfect results from your home kitchen. The mouthwatering photos are just the icing on top. I've dog-eared nearly every recipe!" --Tessa Arias, cookbook author and creator of Handle the Heat. "Sally brings her signature style to this book for recipes that are reliable, fun, and always delicious. Sally is right by your side, guiding you every step of the way. Bakers of all levels will be inspired to make everything from craveable cookies to picture-perfect cupcakes to savory crowd-pleasing snacks--and best of all, they'll have a great time doing it!" --Erin Jeanne McDowell, author of The Book on Pie and host of Happy Baking "Perfect for every baker from beginner to experienced, Sally's Baking 101 makes baking approachable and fun. Filled with beautiful photographs for every recipe, and detailed step-by-step instructions, you'll find yourself making these recipes on repeat!" --Holly Nilsson, creator of Spend with Pennies and author of Spend with Pennies: Everyday Comfort " Sally's Baking 101 is everything you love about her blog in cookbook form--an essential for any home baker. Every recipe I tried was a hit, easy to follow, and turned out perfectly thanks to her step-by-step guidance. Sally is a legend, and this book proves why." --Matthew James Duffy, baking professor and chef, creator of Sourdough Duffy, and author of Bread Etc. "I have no doubt Sally's Baking 101 is going to become the ultimate baking resource in households all around the world, including mine." --Nagi Maehashi, cookbook author and creator of Recipe Tin Eats, "McKenney's work has generated a cult following and for good reason: She leads with meticulous attention to detail. This level of precision could not be more present in her new cookbook, Sally's Baking 101 ." --Epicurious "Self-taught baker Sally McKenney has a knack for explaining even the most intricate of pastry procedures with a calm, relaxed tone that makes you feel like you can conquer the task at hand." --Vogue "Sally has a gift for creating recipes that bakers trust and that families and friends crave. There's so much to learn and so much to love here." --Dorie Greenspan, New York Times bestselling author and author of Dorie's Anytime Cakes "You'd be hard-pressed to find a more reliable source of baking recipes--recipes for home cooks with real kitchens--than Sally; this is the kind of cookbook we'll keep forever." --Deb Perelman, New York Times bestselling author of Smitten Kitchen Keepers " Sally's Baking 101 is destined to be an American classic! Sally always delivers on deliciousness, and her friendly baking guidance will guarantee success." --Zoë François, New York Times bestselling author of Zoë Bakes Cookies "At the end of the day, Sally's Baking 101 is the baking book to end all baking books. We mere mortals are just lucky to be in Sally's presence, soaking up all the sweet wisdom she's serving." --Jocelyn Delk Adams, television host and award-winning author of Grandbaby Cakes and Everyday Grand "Sally's meticulously tested recipes, thoughtful instructions, and expert advice will eliminate any baking anxiety to practically guarantee perfect results from your home kitchen. The mouthwatering photos are just the icing on top. I've dog-eared nearly every recipe!" --Tessa Arias, cookbook author and creator of Handle the Heat. "Sally brings her signature style to this book for recipes that are reliable, fun, and always delicious. Sally is right by your side, guiding you every step of the way." --Erin Jeanne McDowell, author of The Book on Pie and host of Happy Baking "Perfect for every baker from beginner to experienced, Sally's Baking 101 makes baking approachable and fun." --Holly Nilsson, creator of Spend with Pennies and author of Spend with Pennies: Everyday Comfort " Sally's Baking 101 is everything you love about her blog in cookbook form--an essential for any home baker. Every recipe I tried was a hit, easy to follow, and turned out perfectly thanks to her step-by-step guidance. Sally is a legend, and this book proves why." --Matthew James Duffy, baking professor and chef, creator of Sourdough Duffy, and author of Bread Etc. "I have no doubt Sally's Baking 101 is going to become the ultimate baking resource in households all around the world, including mine." --Nagi Maehashi, cookbook author and creator of Recipe Tin Eats "A well-thought-out and welcome introduction to the art and science of baking." --Library Journal, "Everything we've come to love about Sally's baking is tucked between these covers--sharp instructions, oodles of tips, lots of smart advice, many how-tos, beautiful images and, best of all, recipes we'll make now and always. Sally has a gift for creating recipes that bakers trust and that families and friends crave. There's so much to learn and so much to love here." --Dorie Greenspan, New York Times bestselling author and author of Dorie's Anytime Cakes "You'd be hard-pressed to find a more reliable source of baking recipes--recipes for home cooks with real kitchens--than Sally; this is the kind of cookbook we'll keep forever." --Deb Perelman, New York Times bestselling author of Smitten Kitchen Keepers " Sally's Baking 101 is destined to be an American classic! Sally always delivers on deliciousness, and her friendly baking guidance will guarantee success. This book will be a trusted kitchen companion for all bakers, from beginners to those with a lifetime of experience." --Zoë François, New York Times bestselling author of Zoë Bakes Cookies "Sally McKenney's new cookbook solidifies her as our undisputed queen of baking. Her expertise shines on every page. Her chewy chocolate chip cookies are so spot-on you'll never need another recipe--EVAH! At the end of the day, Sally's Baking 101 is the baking book to end all baking books. We mere mortals are just lucky to be in Sally's presence, soaking up all the sweet wisdom she's serving." --Jocelyn Delk Adams, television host and award-winning author of Grandbaby Cakes and Everyday Grand "Sally brings her signature style to this book for recipes that are reliable, fun, and always delicious. Sally is right by your side, guiding you every step of the way. Bakers of all levels will be inspired to make everything from craveable cookies to picture-perfect cupcakes to savory crowd-pleasing snacks--and best of all, they'll have a great time doing it!" --Erin Jeanne McDowell, author of The Book on Pie and host of Happy Baking "Perfect for every baker from beginner to experienced, Sally's Baking 101 makes baking approachable and fun. Filled with beautiful photographs for every recipe, and detailed step-by-step instructions, you'll find yourself making these recipes on repeat!" --Holly Nilsson, creator of Spend with Pennies and author of Spend with Pennies: Everyday Comfort " Sally's Baking 101 is everything you love about her blog in cookbook form--an essential for any home baker. Every recipe I tried was a hit, easy to follow, and turned out perfectly thanks to her step-by-step guidance. From Maple Brown Sugar Cookies to Sky-High Chocolate Mousse Pie, the hardest part is choosing what to bake first! With stunning photos and foolproof recipes, this book will be a staple in my kitchen. Sally is a legend, and this book proves why." --Matthew James Duffy, baking professor and chef, creator of Sourdough Duffy, and author of Bread Etc. "Everybody knows that if you want a baking recipe that turns out right, accompanied with beautiful pictures, Sally's Baking Addiction is the place to go. And now she's pulled all the most important information out for us and put it in her beautiful new book! I have no doubt Sally's Baking 101 is going to become the ultimate baking resource in households all around the world, including mine." --Nagi Maehashi, cookbook author and creator of Recipe Tin Eats
Synopsis
The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results--from the creator of the beloved website Sally's Baking Addiction. "Sally has a gift for creating recipes that bakers trust and that families and friends crave. There's so much to learn and so much to love here."-- New York Times bestselling author Dorie Greenspan For years, Sally's Baking Addiction has been the trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly. In this collection of 101 irresistible recipes, she presents an array of crowd-pleasing bakes to suit every occasion and craving, from cookies and bars to cakes, pies, breads, and brunch fare. Sprinkled throughout the book, you'll find a selection of her most treasured fan favorites, including Chewy Chocolate Chip Cookies , Strawberry Cake , Homemade Pizza Dough , and Classic Apple Pie . Sally shares everything you need to know to be a successful home baker including basic baking principles, tools and ingredients, detailed how-to's, and step-by-step photos. She also offers her best tips and tricks, such as how to brown butter, prepare your baking pans, freeze baked goods, test for doneness, and so much more. Simpler recipes are included if your time is limited or you're just beginning your baking journey, like Chewy Banana Walnut Cookies, Thick & Fudgy Brownies , Lemon Lavender Olive Oil Cake , and the Ultimate Fruit Crisp . Advanced bakers will be excited to try Cream Cheese Puff Pastry Danishes , Tiramisu Cake Roll , Sky-High Chocolate Mousse Pie , and Asparagus & Smoked Salmon Tart . Many of the recipes are somewhere in between, including Buttermilk Chive Fantail Rolls , Chocolate Peppermint Sandwich Cookies , Caramel Sheet Cake , and Butternut Squash & Sage Chicken Pot Pie . With Sally's Baking 101 as your guide, you'll gain the knowledge you need to feel confident baking from scratch with tempting, reliable recipes guaranteed to delight family and friends., The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results-from the creator of the beloved website Sally's Baking Addiction. "Sally has a gift for creating recipes that bakers trust and that families and friends crave. There's so much to learn and so much to love here."- New York Times bestselling author Dorie Greenspan For years, Sally's Baking Addiction has been the trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly. In this collection of 101 irresistible recipes, she presents an array of crowd-pleasing bakes to suit every occasion and craving, from cookies and bars to cakes, pies, breads, and brunch fare. Sprinkled throughout the book, you'll find a selection of her most treasured fan favorites, including Chewy Chocolate Chip Cookies , Strawberry Cake , Homemade Pizza Dough , and Classic Apple Pie . Sally shares everything you need to know to be a successful home baker including basic baking principles, tools and ingredients, detailed how-to's, and step-by-step photos. She also offers her best tips and tricks, such as how to brown butter, prepare your baking pans, freeze baked goods, test for doneness, and so much more. Simpler recipes are included if your time is limited or you're just beginning your baking journey, like Chewy Banana Walnut Cookies, Thick & Fudgy Brownies , Lemon Lavender Olive Oil Cake , and the Ultimate Fruit Crisp . Advanced bakers will be excited to try Cream Cheese Puff Pastry Danishes , Tiramisu Cake Roll , Sky-High Chocolate Mousse Pie , and Asparagus & Smoked Salmon Tart . Many of the recipes are somewhere in between, including Buttermilk Chive Fantail Rolls , Chocolate Peppermint Sandwich Cookies , Caramel Sheet Cake , and Butternut Squash & Sage Chicken Pot Pie . With Sally's Baking 101 as your guide, you'll gain the knowledge you need to feel confident baking from scratch with tempting, reliable recipes guaranteed to delight family and friends.
LC Classification Number
TX765.M436 2025
Item description from the seller
Seller feedback (32)
- o***f (176)- Feedback left by buyer.Past monthVerified purchasevery good quality, decent price
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time
- *****- Feedback left by buyer.Past monthVerified purchaseWell packaged. Has all the holidays and festivals
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Seller feedback (32)
- o***f (176)- Feedback left by buyer.Past monthVerified purchasevery good quality, decent price
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time
- *****- Feedback left by buyer.Past monthVerified purchaseWell packaged. Has all the holidays and festivals