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Raw
US $46.80
ApproximatelyRM 198.17
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Shipping:
US $3.99 (approx RM 16.89) USPS Media MailTM.
Located in: Buffalo Grove, Illinois, United States
Delivery:
Estimated between Sat, 2 Aug and Thu, 7 Aug to 94104
Returns:
14 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
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(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:406073154988
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9781580084703
About this product
Product Identifiers
Publisher
Ten Speed Press
ISBN-10
1580084702
ISBN-13
9781580084703
eBay Product ID (ePID)
2362754
Product Key Features
Book Title
Raw
Number of Pages
216 Pages
Language
English
Topic
Vegetarian, Methods / Raw Food, Courses & Dishes / General, Specific Ingredients / General
Publication Year
2003
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
45.9 Oz
Item Length
11.2 in
Item Width
9.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2003-018075
Reviews
Anyone who wants to understand American cuisine as it enters the 21st century must eat at Charlie Trotter'¬?s. . . . No restaurant in America comes closer to delivering a flawless total dining experience. -Wine Spectator, naming Charlie Trotter'¬?s as America'¬?s Best Restaurant"There'¬?s a whole philosophy behind this cuisine, but for Klein it'¬?s more about sensuality and bringing out the best in food. . . . Klein has uncovered a seemingly unlimited palette of flavors. She breaks every preconceived notion about a vegetarian diet. . . . Whether carnivore, vegetarian, glutton or gourmet, the food will make you a believer." -San Francisco Chronicle"Roxanne Klein is in charge of the Bay Area'¬?s (if not the country'¬?s) most talked-about kitchen. At her living-foods restaurant in Larkspur, almost all the food is raw. The results are both innovative and spectacular."-Bon App?©tit"Roxanne Klein'¬?s artistry. . . is rocking the elite food world. . . . Adventurous home cooks as well as chefs may be inspired to learn some of her techniques and to look at vegetables with a fresh eye."-Gourmet
Dewey Edition
22
Dewey Decimal
641.5636
Synopsis
In 'Raw', chef Charlie Trotter collaborates with a leading practitioner of the raw-food philosophy, Roxanne Klein, to produce this collection of over 100 recipes based on raw food.
LC Classification Number
TX837.T783 2003
Item description from the seller
Seller feedback (278)
- j***k (26)- Feedback left by buyer.Past monthVerified purchaseNew item as described.
- i***s (1860)- Feedback left by buyer.Past monthVerified purchaseA+ Seller great transaction Thank You !
- _***e (878)- Feedback left by buyer.Past monthVerified purchaseArrived quickly and in excellent condition. Great seller.
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