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Surfing the Menu: Two Chefs, One Journey: a Fresh Food Adventure by Curtis...
AU $19.00
ApproximatelyRM 52.37
Condition:
βgoodβ
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
AU $29.00 (approx RM 79.94) Australia Post International Standard.
Located in: Mundaring, WA, Australia
Delivery:
Estimated between Wed, 6 Aug and Mon, 18 Aug to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:406063945963
Item specifics
- Condition
- Very Good
- Seller Notes
- βgoodβ
- Personalised
- No
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Non-Fiction
- Inscribed
- No
- Vintage
- No
- ISBN
- 9780733313011
About this product
Product Information
Surfing the Menuis based on the eight-part ABC Television cookery series of the same name. The focus is on the inspirational talents of new stars, Curtis Stone and Ben O'Donoghue - their recipes inspired by the produce around them, their unparalleled cooking skills and techniques, their camaraderie, and particularly their abilities to communicate their love of food and life. The book, like the television series, showcases Australia's magnificent and varied landscape and, most especially, the extraordinary range of world-class produce that has so inspired our internationally celebrated chefs. The book contains over 80 recipes inspired by the produce discovered while Ben and Curtis travelled around Australia during the filming of the series. Included are a range of starters, mains and puddings - all based on the freshest and finest ingredients. Gloriously illustrated in full colour, not only with beautifully photographed food shots taken by award-winning food photographer, Ben Dearnley, but also with a wealth of outstanding location shots specially commissioned during the filming of the television series. Surfing the Menupresents Australia and its food in ways we haven't seen before.
Product Identifiers
Publisher
ABC Books
ISBN-13
9780733313011
eBay Product ID (ePID)
96610256
Product Key Features
Book Title
Surfing the Menu: Two Chefs, One Journey: a Fresh Food Adventure
Format
Hardcover
Language
English
Topic
Holidays
Publication Year
2004
Genre
Cookbooks
Number of Pages
256 Pages
Dimensions
Item Height
258 mm
Item Width
250 mm
Item Weight
1170 g
Additional Product Features
Country/Region of Manufacture
Australia
Item description from the seller
Seller feedback (22)
- n***n (590)- Feedback left by buyer.Past monthVerified purchaseThank you π
- -***- (1203)- Feedback left by buyer.Past monthVerified purchaseGreat service, thanks
- 5***9 (787)- Feedback left by buyer.Past monthVerified purchaseThank you βΊοΈ
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Seller feedback (22)
- n***n (590)- Feedback left by buyer.Past monthVerified purchaseThank you π
- -***- (1203)- Feedback left by buyer.Past monthVerified purchaseGreat service, thanks
- 5***9 (787)- Feedback left by buyer.Past monthVerified purchaseThank you βΊοΈ