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Great Sausage Recipes and Meat Curing by Rytek Kutas 2007, Hardcover 4th Edition
US $30.00
ApproximatelyRM 128.84
or Best Offer
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Pickup:
Free local pickup from Clever, Missouri, United States.
Shipping:
Free USPS First Class®.
Located in: Clever, Missouri, United States
Delivery:
Estimated between Fri, 27 Jun and Wed, 2 Jul
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:405960647091
Item specifics
- Condition
- Type
- Cook Book
- Literary Movement
- Enlightenment
- Era
- 2020s
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Country/Region of Manufacture
- United States
- Intended Audience
- Adults, Young Adults, Ages 9-12
- Vintage
- No
- ISBN
- 9780025668607
About this product
Product Information
One of the most definitive manuals on sausage making in the English language. --Craig Claiborne If I could only have one book on sausage making this would be the one. -- squidoo.com Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.Curing and smoking meat using natural and synthetic casingsSelecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon
Product Identifiers
Publisher
Stackpole Books
ISBN-10
0025668609
ISBN-13
9780025668607
eBay Product ID (ePID)
1312838
Product Key Features
Edition
4
Book Title
Great Sausage Recipes and Meat Curing
Number of Pages
560 Pages
Language
English
Topic
Specific Ingredients / Meat
Publication Year
2007
Illustrator
Yes
Genre
Cooking
Format
Book, Hardcover
Dimensions
Item Height
1.8 in
Item Weight
37.7 Oz
Item Length
9.5 in
Item Width
6.5 in
Additional Product Features
Dewey Edition
19
Lccn
86-031113
Target Audience
Trade
Dewey Decimal
641.6/6
Lc Classification Number
Tx749.K76 1987
Item description from the seller
Seller feedback (1,057)
- a***4 (1230)- Feedback left by buyer.Past monthVerified purchaseThanx
- 7***- (202)- Feedback left by buyer.Past monthVerified purchaseVery nice good quality
- e***8 (595)- Feedback left by buyer.Past monthVerified purchaseSmooth transaction
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Seller feedback (1,057)
- a***4 (1230)- Feedback left by buyer.Past monthVerified purchaseThanx
- 7***- (202)- Feedback left by buyer.Past monthVerified purchaseVery nice good quality
- e***8 (595)- Feedback left by buyer.Past monthVerified purchaseSmooth transaction