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The Art Of Russian Cuisine by Anne Volokh Cookbook of Russia Recipes Cooking PB

US $9.00
ApproximatelyRM 37.95
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Condition:
Very Good
Sale ends in: 2d 23h
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Located in: Mount Vernon, Texas, United States
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eBay item number:405890888221

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
Type
Cookbook
Narrative Type
Nonfiction
Features
Illustrated
Original Language
English
Country/Region of Manufacture
United States
ISBN
9780020381020

About this product

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0020381026
ISBN-13
9780020381020
eBay Product ID (ePID)
13165

Product Key Features

Book Title
Art of Russian Cuisine
Number of Pages
640 Pages
Language
English
Topic
Regional & Ethnic / Russian
Publication Year
1989
Genre
Cooking
Author
Anne Volokh
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
31.3 Oz
Item Length
3.6 in
Item Width
2.4 in

Additional Product Features

Intended Audience
Trade
LCCN
89-009813
TitleLeading
The
Dewey Edition
20
Dewey Decimal
641.5947
Synopsis
The Art of Russian Cuisine is a treasury of over 500 Russian dishes accompanied by a sampling of Russian social and literary history. The recipes span the range of ethnic influences, from Georgian to Ukrainian to Far Eastern, and include fish, meat, and poultry dishes, vegetables, soups, piroghi and other pies, dumplings of all kinds, noodles, cereals, breads, desserts. The book also features an index of Russian food sources. Clearly written step-by-step instructions quickly familiarize the cook with Russian techniques as well as numerous recipe variations, accompaniments for every dish, and menus for all occasions. The Art of Russian Cuisine goes well beyond what is normally taken for "Russian cuisine" (Chicken Kiev and Beef Stroganoff, which, Volokh says, are very "un-Russian") and presents a comprehensive look at the bountiful and diverse cuisine of traditional Russia. For aficionados of Russian food or cooks who want the most encyclopedic volume on Russian cooking, The Art of Russian Cuisine is the most complete source. Book jacket.
LC Classification Number
TX723.3.V64 1989

Item description from the seller

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Flaming Arrow Vintage Collectibles

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