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The Art Of Russian Cuisine by Anne Volokh Cookbook of Russia Recipes Cooking PB
US $9.00
ApproximatelyRM 37.95
or Best Offer
Was US $17.99 (50% off)
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Sale ends in: 2d 23h
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Shipping:
US $6.22 (approx RM 26.23) USPS Media MailTM.
Located in: Mount Vernon, Texas, United States
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Delivery:
Estimated between Fri, 1 Aug and Thu, 7 Aug to 91768
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:405890888221
Item specifics
- Condition
- Type
- Cookbook
- Narrative Type
- Nonfiction
- Features
- Illustrated
- Original Language
- English
- Country/Region of Manufacture
- United States
- ISBN
- 9780020381020
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0020381026
ISBN-13
9780020381020
eBay Product ID (ePID)
13165
Product Key Features
Book Title
Art of Russian Cuisine
Number of Pages
640 Pages
Language
English
Topic
Regional & Ethnic / Russian
Publication Year
1989
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
31.3 Oz
Item Length
3.6 in
Item Width
2.4 in
Additional Product Features
Intended Audience
Trade
LCCN
89-009813
TitleLeading
The
Dewey Edition
20
Dewey Decimal
641.5947
Synopsis
The Art of Russian Cuisine is a treasury of over 500 Russian dishes accompanied by a sampling of Russian social and literary history. The recipes span the range of ethnic influences, from Georgian to Ukrainian to Far Eastern, and include fish, meat, and poultry dishes, vegetables, soups, piroghi and other pies, dumplings of all kinds, noodles, cereals, breads, desserts. The book also features an index of Russian food sources. Clearly written step-by-step instructions quickly familiarize the cook with Russian techniques as well as numerous recipe variations, accompaniments for every dish, and menus for all occasions. The Art of Russian Cuisine goes well beyond what is normally taken for "Russian cuisine" (Chicken Kiev and Beef Stroganoff, which, Volokh says, are very "un-Russian") and presents a comprehensive look at the bountiful and diverse cuisine of traditional Russia. For aficionados of Russian food or cooks who want the most encyclopedic volume on Russian cooking, The Art of Russian Cuisine is the most complete source. Book jacket.
LC Classification Number
TX723.3.V64 1989
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- p***t (102)- Feedback left by buyer.Past monthVerified purchaseItem was as described and arrived on time. Would use this seller again
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