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Naturally Sweet Baking: Healthier recipes for a guilt-free treat

US $15.99
ApproximatelyRM 68.74
Condition:
Brand New
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Located in: Avenel, New Jersey, United States
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eBay item number:405856976956

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Brand
DK
MPN
Illustrations, unspecified
ISBN
9781465483959

About this product

Product Identifiers

Publisher
Dorling Kindersley Publishing, Incorporated
ISBN-10
1465483950
ISBN-13
9781465483959
eBay Product ID (ePID)
14038376460

Product Key Features

Book Title
Naturally Sweet Baking : Healthier Recipes for a Guilt-Free Treat
Number of Pages
208 Pages
Language
English
Topic
Health & Healing / Low Carbohydrate, Methods / Baking
Publication Year
2019
Genre
Cooking
Author
Sebastian Keitel, Carolin Strothe
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
25.3 Oz
Item Length
9.2 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
Reviews
"And the color photographs are (almost) good enough to snack on." -- Booklist (STARRED REVIEW) "Health-conscious eaters will find some inspiration in this solid cookbook." -- Publishers Weekly "A luscious book full of mouth-watering baked goods." -- Shelf Awareness for Readers
Dewey Decimal
641.815
Synopsis
Our dream is to give you the best baking book ever. We want to guide you and help you to achieve wonderful, delicious baked goods that will make you so very happy-and create delicious memories that you'll never forget. Introducing our collection of 70 cherished, tried and tested recipes from a fresh new perspective. Bake with the seasons and embrace the natural sweetness of fresh fruits to achieve gorgeous treats worth celebrating. Using whole natural ingredients and including seasonal fruits means you can indulge in baked goods that are that little bit healthier and way more flavorful. Featuring light and floral classic summer cakes, as well as rich, comforting wintery bakes-cherry hot cross buns, oaty cupcakes, fruit crumbles, sweet pizzas, vegan and gluten-free recipes, and so much more. Give these a try and embrace the joy of natural baking! Book jacket., Enjoy guilt-free treats with Jamie Oliver's "favorite baking book of the year." The healthy recipes for these beautiful baked goods cut down on sugar or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also gluten-free and dairy-free. Discover how to bake more than 70 delicious low-sugar and sugar-free recipes, including healthier versions of favorites such as carrot cake, muffins, gingerbread, and hot cross buns. Every recipe tempts with a stunning photo of the finished cake or baked good. The recipes contain little or no processed sugar, instead relying on easy-to-source sugar substitutes and natural sugar alternatives, such as honey and seasonal produce. Foraged edible flowers adorn decadent chocolate muffins, and freshly picked berries peek out from between the layers of beautiful cakes, creating a feast for the eyes, too. Written by Carolin Strothe--cook, food stylist, and author of the award-winning blog Frau Herzblut--and her husband, Sebastian Keitel, the book explains the benefits of a low-sugar diet and debunks the myth that healthy baking must come with a compromise. Carolin includes a seasonal calendar to help you choose the best ingredients; basic recipes for pantry essentials such as applesauce and cashew icing; and tips to help you elevate the look of your creations using natural colorings. With Naturally Sweet Baking , you can cook and enjoy treats without a sugar overload., Enjoy guilt-free treats with Jamie Oliver's favorite baking book of the year. The healthy recipes for these beautiful baked goods cut down on sugar or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also gluten-free and dairy-free. Discover how to bake more than 70 delicious low-sugar and sugar-free recipes, including healthier versions of favorites such as carrot cake, muffins, gingerbread, and hot cross buns. Every recipe tempts with a stunning photo of the finished cake or baked good. The recipes contain little or no processed sugar, instead relying on easy-to-source sugar substitutes and natural sugar alternatives, such as honey and seasonal produce. Foraged edible flowers adorn decadent chocolate muffins, and freshly picked berries peek out from between the layers of beautiful cakes, creating a feast for the eyes, too. Written by Carolin Strothe--cook, food stylist, and author of the award-winning blog Frau Herzblut--and her husband, Sebastian Keitel, the book explains the benefits of a low-sugar diet and debunks the myth that healthy baking must come with a compromise. Carolin includes a seasonal calendar to help you choose the best ingredients; basic recipes for pantry essentials such as applesauce and cashew icing; and tips to help you elevate the look of your creations using natural colorings. With Naturally Sweet Baking , you can cook and enjoy treats without a sugar overload.

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