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Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, ... (paperback)
Condition:
2 available
Postage:
Located in: West Mifflin, Pennsylvania, United States
Delivery:
Estimated between Wed, 26 Jun and Mon, 8 Jul to 43230
Returns:
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- 99.9% positive feedback
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eBay item number:404967221264
Item specifics
- Condition
- Artist
- ExcelDna.Integration.ExcelEmpty
- ISBN
- 9781615649907
- Book Title
- Fermenting : Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!
- Book Series
- The Self-Sufficient Kitchen Ser.
- Publisher
- Dorling Kindersley Publishing, Incorporated
- Item Length
- 9.2 in
- Publication Year
- 2021
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.7 in
- Genre
- Cooking, Science
- Topic
- Specific Ingredients / Natural Foods, Seasonal, Chemistry / Industrial & Technical, Methods / Canning & Preserving
- Item Weight
- 17.8 Oz
- Item Width
- 7.7 in
- Number of Pages
- 320 Pages
About this product
Product Information
Everything you need to master the age-old art of fermentation from home! From kombucha and kefir to sourdough and kimchi, this cookbook is your go-to guide for safe fermentation and discovering the science of probiotic foods. This newly revised edition covers the amazing health benefits of fermented foods and the techniques for safely fermenting food at home. It includes: - More than 100 recipes for ferments of all types, including beverages, cultured dairy, fermented grains, vegetable ferments, and much more - Helpful insights on the tools and techniques you'll need to know to safely create nearly any type of fermented food - Expert guidance from Wardeh Harmon on how fermentation works, how to troubleshoot common fermentation issues, and how to grow your own starters Fermented foods are currently experiencing a renaissance. People are discovering not only the health benefits of live-culture foods but also the true pleasure of creating their own fermentations at home. The diverse chapters in this recipe book cover everything from the history of fermentation to common fermentation recipes for vegetables, fruits, grains, and even alcoholic beverages. This authoritative guide features a wide range of DIY fermentation projects that allow you to progress from simple fermented condiments like chutneys and mayonnaise to more advanced techniques such as fermenting meats and fish. Fermenting will give you all the tools you need to start making your own delicious cultured food right away and help you ease into this exciting hobby! It's the perfect book for anyone who has thought about trying to ferment their own food.
Product Identifiers
Publisher
Dorling Kindersley Publishing, Incorporated
ISBN-10
1615649905
ISBN-13
9781615649907
eBay Product ID (ePID)
18050388858
Product Key Features
Book Title
Fermenting : Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!
Number of Pages
320 Pages
Language
English
Publication Year
2021
Topic
Specific Ingredients / Natural Foods, Seasonal, Chemistry / Industrial & Technical, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking, Science
Book Series
The Self-Sufficient Kitchen Ser.
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
17.8 Oz
Item Length
9.2 in
Item Width
7.7 in
Additional Product Features
Dewey Edition
23
Lccn
2020-950766
Target Audience
Trade
Dewey Decimal
664.024
Lc Classification Number
Tp371.44
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:404967221264
Postage and handling
Item location:
West Mifflin, Pennsylvania, United States
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| Postage and handling | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| US $3.99 (approx RM 18.80) | US $3.99 (approx RM 18.80) | United States | Economy Shipping | Estimated between Wed, 26 Jun and Mon, 8 Jul to 43230 |
| US $8.99 (approx RM 42.37) | US $8.99 (approx RM 42.37) | United States | Expedited Shipping | Estimated between Wed, 26 Jun and Fri, 28 Jun to 43230 |
| Handling time |
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| Will usually ship within 1 business day of receiving cleared payment. |
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| After receiving the item, contact seller within | Refund will be given as |
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