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Basics of Japanese Cuisine Introduction Food Grill technique Japan Book
US $58.99
ApproximatelyRM 248.73
or Best Offer
Condition:
“As this item is used, there are some scratches and the sign of use on it.Please understand the ”... Read moreabout condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Last one2 sold
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Shipping:
Free Economy Shipping from outside US.
Located in: Osaka, Japan
Delivery:
Estimated between Wed, 5 Nov and Tue, 25 Nov
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:404830852636
Item specifics
- Condition
- Very Good
- Seller Notes
- Book Title
- Grill
- Publication date
- February 21, 2013
- Dimensions
- 7.68 x 0.59 x 10.16 inches
- Publisher
- Shibata Bookstore
- Original Language
- Japanese
- Publication Year
- 2013
- Language
- Japanese
- ISBN-13
- 978-4388061631
- ISBN-10
- 4388061638
- Print length
- 184 pages
- Features
- NA
- Genre
- Cookbooks
- Topic
- Japanese Cuisine
- Country/Region of Manufacture
- Japan
- Number of Pages
- 184
- ISBN
- 9784388061631
Item description from the seller
Seller feedback (8,057)
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- *****- Feedback left by buyer.Past 6 monthsVerified purchaseGreat seller, well received
- *****- Feedback left by buyer.Past monthVerified purchaseExcellent seller definitely would do business with again
- f***4 (383)- Feedback left by buyer.Past monthVerified purchaseQuick dispatch and delivery!
- Automatische Bewertung von eBay- Feedback left by buyer.Past monthBestellung pünktlich und problemlos geliefert
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