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The Drink That Made Wisconsin Famous: Beer and Brewing in the Badger State: Used
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Located in: Sparks, Nevada, United States
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Estimated between Mon, 6 May and Fri, 10 May to 43230
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Seller information
- 98.5% positive feedback
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:404321165751
Item specifics
- Condition
- Publication Date
- 2019-08-27
- Pages
- 752
- ISBN
- 0816669910
- Book Title
- Drink That Made Wisconsin Famous : Beer and Brewing in the Badger State
- Item Length
- 10in
- Publisher
- University of Minnesota Press
- Publication Year
- 2019
- Format
- Hardcover
- Language
- English
- Item Height
- 2in
- Genre
- Cooking, Business & Economics, History
- Topic
- Beverages / Alcoholic / Beer, United States / State & Local / MidWest (IA, IL, in, Ks, MI, MN, MO, Nd, Ne, OH, Sd, Wi), Economics / General, History
- Item Width
- 9in
- Item Weight
- 102.3 Oz
- Number of Pages
- 752 Pages
About this product
Product Information
From grain to glass--a complete illustrated history of brewing and breweries in the state more famous for beer than any other Few places on Earth are as identified with beer as Wisconsin, with good reason. Since its first commercial brewery was established in 1835, the state has seen more than 800 open and more than 650 close--sometimes after mere months, sometimes after thriving for as long as a century and a half. The Drink That Made Wisconsin Famous explores this rich history, from the first territorial pioneers to the most recent craft brewers, and from barley to barstool. From the global breweries that developed in Milwaukee in the 1870s to the "wildcat"breweries of Prohibition and the upstart craft brewers of today, Doug Hoverson tells the stories of Wisconsin's rich brewing history. The lavishly illustrated book goes beyond the giants like Miller, Schlitz, Pabst, and Heileman that loom large in the state's brewing renown. Of equal interest are the hundreds of small breweries across the state started by immigrants and entrepreneurs to serve local or regional markets. Many proved remarkably resistant to the consolidation and contraction that changed the industry--giving the impression that nearly every town in the Badger State had its own brewery. Even before beer tourism became popular, hunters, anglers, and travelers found their favorite brews in small Wisconsin cities like Rice Lake, Stevens Point, and Chippewa Falls. Hoverson describes these breweries in all their diversity, from the earliest enterprises to the few surviving stalwarts to the modern breweries reviving Wisconsin's reputation as the place to find not just the most beer but the best.Within the larger history, every brewery has its story, and Hoverson gives each its due, investigating the circumstances that meant success or failure and describing in engaging detail the people, the technology, the marketing, and the government relations that delivered Wisconsin's beer from grain to glass.
Product Identifiers
Publisher
University of Minnesota Press
ISBN-10
0816669910
ISBN-13
9780816669912
eBay Product ID (ePID)
12038415017
Product Key Features
Book Title
Drink That Made Wisconsin Famous : Beer and Brewing in the Badger State
Format
Hardcover
Language
English
Topic
Beverages / Alcoholic / Beer, United States / State & Local / MidWest (IA, IL, in, Ks, MI, MN, MO, Nd, Ne, OH, Sd, Wi), Economics / General, History
Publication Year
2019
Genre
Cooking, Business & Economics, History
Number of Pages
752 Pages
Dimensions
Item Length
10in
Item Height
2in
Item Width
9in
Item Weight
102.3 Oz
Additional Product Features
Lc Classification Number
Hd9397.U53w65 2019
Reviews
"This beautiful book is to Wisconsin what Doug Hoverson's Land of Amber Waters is to Minnesota: the state's definitive history of beer and breweries, a highly readable, exhaustively researched work that is as fun as it is informative. What a story!"--Kevin Revolinski, author of Wisconsin's Best Beer Guide " The Drink That Made Wisconsin Famous is a sweeping overview of the entire history of Wisconsin's breweries, from the pioneer era to today's craft brewing phenomenon. Doug Hoverson's wide-ranging, in-depth research allows him to weave together the varied forces that shaped the industry and delve into the individual companies that marked its development over time, both in Wisconsin and across the country."--Susan Appel, Illinois State University "Anyone following contemporary craft beer in Wisconsin will appreciate the historical value of The Drink That Made Wisconsin Famous . That IPA in your hand owes a lot to the brewers of the past, and Doug Hoverson's profound research and lively storytelling puts the state's proud and sometimes scandalous heritage into context."--Kathy Flanigan, Milwaukee Journal Sentinel beer writer and author of Beer Lover's Wisconsin
Table of Content
Contents Preface: On Wisconsin! Acknowledgments 1. From Barley to Barstool: The Art and Science of Beer Thoughts on Enjoying Beer Properly 2. Pioneer Brewing, 1835-1860 Becoming a Brewer Charles Hottelman 3. Encouraging Home Industry, 1855-1915 Signs of the Times 4. The Leading Industry, 1860-1920 Steam Breweries 5. Milwaukee--Queen of Lager, 1865-1915 Sealing the Deal: Bottle Closures Exhibitionists 6. Oasis in the Dry Years, 1840-1932 Homebrewing 7. Back to Work, Off to War, 1932-1955 Working in a Mid-sized Brewery 8. The American Way of Beer, 1945-1975 Berlin Brewing Co. 9. One Lite On, Other Lights Out, 1970-2015 Beer Cans and Breweriana 10. Return of the Local, 1965-2018 What is a Craft Brewery? Return to Potosi Wisconsin Breweries and Brewpubs Notes Index
Copyright Date
2019
Target Audience
Trade
Lccn
2020-288655
Dewey Decimal
338.476634209775
Dewey Edition
23
Illustrated
Yes
Item description from the seller
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eBay item number:404321165751
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Sparks, Nevada, United States
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US $5.50 (approx RM 26.25) | United States | Expedited Shipping | Estimated between Mon, 6 May and Fri, 10 May to 43230 |
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