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Belgian Chocolate: Bean-To-Bar Generation by Pierre Marcolini: Used
Condition:
Postage:
Located in: Sparks, Nevada, United States
Delivery:
Estimated between Mon, 24 Jun and Thu, 27 Jun to 43230
Returns:
Coverage:
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Seller information
- 98.5% positive feedback
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:404306622536
Item specifics
- Condition
- Publication Date
- 2019-02-18
- Pages
- 192
- ISBN
- 9782390250722
- Book Title
- Belgian Chocolate
- Publisher
- Lannoo N. V., Uitgeverij
- Item Length
- 11.1 in
- Publication Year
- 2019
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.1 in
- Genre
- Cooking, House & Home
- Topic
- Regional & Ethnic / European, Specific Ingredients / Chocolate, Courses & Dishes / Desserts, General
- Item Weight
- 0 Oz
- Item Width
- 7.8 in
- Number of Pages
- 192 Pages
About this product
Product Information
Pierre Marcolini has selected 13 chocolatiers who work according to the bean-to-bar principle, an artisanal approach that focuses on the quality and source of the cacao beans and how they are prepared. These enthusiasts (plus Pierre Marcolini himself) explore their calling, describe how they work, and share three favourite recipes. Whether working for well-established companies or starting in the business, all these chocolatiers share the love of their work, the desire to transmit their know-how, the importance of values such as authenticity and quality, and the aspiration to innovate. Chocolatiers include Cédric De Taeye; Chocolatoa (Mario Vandeneede); Chocolatier M (David Maenhout); Darcis (Jean-Philippe Darcis); Deremiens (Francois Deremiens); Legast (Thibaut Legast et Patricia Forero); Marcolini (Pierre Marcolini); Mi Joya (Nicolas et Caroline de Schaetzen); Mike & Becky (Bjorn Becker and Julia Mikerova); Millesime Chocolat (Jean-Christophe Hubert); The Chocolate Line (Dominique Persoone); Van Dender (Herman Van Dender); Zuut (David Van Acker and Pieter De Volder). Technically advanced instructions for professionals are included. AUTHORS: Pastry chef, chocolatier, and Officer of the Order of Agricultural Merit, Pierre Marcolini is one of Belgium's most famous chocolatiers. He travels the world to select the best cocoa beans and has written extensively about chocolate. Michel Verlinden is a journalist specialising in gastronomy and arts. Alexandre Bibaut is a passionate photographer of gastronomic subjects. He divides his time between studio work and special outside projects. SELLING POINTS: * In this book for skilled amateurs and professionals, 13 chocolatiers talk about their work and share their favourite recipes * Includes technical references (origin of the beans, installation, machines, technical sheets) useful to the chocolatier in the making * Pierre Marcolini is one of Belgium's best-known chocolatiers, and is a pioneer in the bean-to-bar movement 250 colour images
Product Identifiers
Publisher
Lannoo N. V., Uitgeverij
ISBN-10
2390250726
ISBN-13
9782390250722
eBay Product ID (ePID)
19038607711
Product Key Features
Book Title
Belgian Chocolate
Number of Pages
192 Pages
Language
English
Publication Year
2019
Topic
Regional & Ethnic / European, Specific Ingredients / Chocolate, Courses & Dishes / Desserts, General
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
0 Oz
Item Length
11.1 in
Item Width
7.8 in
Additional Product Features
Lccn
2019-397854
Target Audience
Trade
Lc Classification Number
Tx767.C5m363 2018
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:404306622536
Postage and handling
Item location:
Sparks, Nevada, United States
Post to:
Albania, Andorra, Angola, Anguilla, Antigua and Barbuda, Argentina, Armenia, Aruba, Australia, Austria, Azerbaijan Republic, Bahamas, Bahrain, Bangladesh, Belgium, Belize, Benin, Bermuda, Bhutan, Bolivia, Bosnia and Herzegovina, Botswana, Brunei Darussalam, Bulgaria, Burkina Faso, Burundi, Cambodia, Cameroon, Canada, Cape Verde Islands, Cayman Islands, Central African Republic, Chad, Chile, China, Colombia, Costa Rica, Cyprus, Czech Republic, Côte d'Ivoire (Ivory Coast), Democratic Republic of the Congo, Denmark, Djibouti, Dominican Republic, Ecuador, Egypt, El Salvador, Equatorial Guinea, Eritrea, Estonia, Ethiopia, Fiji, Finland, France, Gabon Republic, Gambia, Georgia, Germany, Ghana, Gibraltar, Greece, Greenland, Grenada, Guatemala, Guinea, Guyana, Haiti, Honduras, Hong Kong, Hungary, Iceland, India, Indonesia, Ireland, Israel, Italy, Jamaica, Japan, Jordan, Kazakhstan, Kenya, Kiribati, Kuwait, Kyrgyzstan, Laos, Latvia, Lebanon, Lesotho, Liechtenstein, Lithuania, Luxembourg, Macau, Macedonia, Madagascar, Malawi, Malaysia, Maldives, Mali, Malta, Mauritania, Mauritius, Mexico, Moldova, Monaco, Mongolia, Montenegro, Montserrat, Morocco, Mozambique, Namibia, Nauru, Nepal, Netherlands, New Zealand, Nicaragua, Niger, Norway, Oman, Pakistan, Panama, Papua New Guinea, Paraguay, Peru, Philippines, Poland, Portugal, Qatar, Republic of Croatia, Republic of the Congo, Romania, Rwanda, Saint Kitts-Nevis, Saint Lucia, Saint Vincent and the Grenadines, San Marino, Saudi Arabia, Senegal, Serbia, Seychelles, Sierra Leone, Singapore, Slovakia, Slovenia, Solomon Islands, South Africa, South Korea, Spain, Sri Lanka, Suriname, Swaziland, Sweden, Switzerland, Taiwan, Tajikistan, Tanzania, Thailand, Togo, Tonga, Trinidad and Tobago, Tunisia, Turkey, Turkmenistan, Turks and Caicos Islands, Uganda, United Arab Emirates, United Kingdom, United States, Uruguay, Uzbekistan, Vanuatu, Vatican City State, Vietnam, Wallis and Futuna, Western Samoa, Zambia, Zimbabwe
Excludes:
APO/FPO, Afghanistan, Alaska/Hawaii, Algeria, Barbados, Belarus, Brazil, French Guiana, French Polynesia, Guadeloupe, Guinea-Bissau, Iraq, Liberia, Libya, Martinique, New Caledonia, Nigeria, Reunion, Russian Federation, US Protectorates, Ukraine, Venezuela
Postage and handling | To | Service | Delivery*See Delivery notes |
---|---|---|---|
Free postage | United States | Standard Shipping | Estimated between Mon, 24 Jun and Thu, 27 Jun to 43230 |
US $5.50 (approx RM 25.93) | United States | Expedited Shipping | Estimated between Sat, 22 Jun and Tue, 25 Jun to 43230 |
Handling time |
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Will usually post within 2 business days of receiving cleared payment. |
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Return policy
After receiving the item, contact seller within | Refund will be given as |
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30 days | Money Back |
The buyer is responsible for return postage costs.
Seller feedback (462,866)
b***2 (2340)- Feedback left by buyer.
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Great item quick shipping great job
a***a (11)- Feedback left by buyer.
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Item arrived on time in a secure bubble envelope package to protect the dvd. Can't ask for better service!
d***l (137)- Feedback left by buyer.
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Great! Fast shipping! A+++
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