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Best of the Best State Cookbook Ser.: Best of the Best from Virginia
US $9.99
ApproximatelyRM 42.37
Condition:
“This book is in very good condition. There is slight usage/shelf wear to the cover. Please see ”... Read moreabout condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $5.22 (approx RM 22.14) USPS Media MailTM.
Located in: Niagara Falls, New York, United States
Delivery:
Estimated between Sat, 19 Jul and Thu, 24 Jul to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:404179639893
Item specifics
- Condition
- Very Good
- Seller Notes
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Intended Audience
- Adults
- Inscribed
- No
- Edition
- 9th printing
- Vintage
- Yes
- Personalize
- No
- Type
- cookbook
- Era
- 1990s
- Personalized
- No
- Features
- Spiral Bound
- Country/Region of Manufacture
- United States
- ISBN
- 9780937552414
About this product
Product Identifiers
Publisher
Quail Ridge Press
ISBN-10
0937552410
ISBN-13
9780937552414
eBay Product ID (ePID)
711073
Product Key Features
Book Title
Best of the Best from Virginia : Selected Recipes from Virginia's Favorite Cookbooks
Number of Pages
320 Pages
Language
English
Publication Year
1991
Topic
Regional & Ethnic / American / Southern States
Illustrator
England, Tupper, Yes
Genre
Cooking
Book Series
Best of the Best State Cookbook Ser.
Format
Comb Bound
Dimensions
Item Height
1.2 in
Item Weight
18 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
Preface by
McKee, Gwen, Moseley, Barbara
LCCN
91-023169
Dewey Edition
20
Dewey Decimal
641.59755
Table Of Content
Preface; Diminished Gene Expression in Human Mesenchymal Stem Cells by Mutation of Focal Adhesion Kinase Signalling; Stem Cells as Therapy for Cardiovascular Disease: Lost in Translation?; Human Chimerism and Tetragametism: Relevance of Embryonic or/ and Hematopoietic Stem Cells; Mathematical Modeling of T Cell Differentiation from Hemopoietic Stem Cell Progenitors; The Importance of Large Animal Models in Stem Cell Research; Hypoxia Expands Primitive Hematopoietic Progenitor Cells from Mouse Bone Marrow During In Vitro Culture and Preserves the Colony-Forming Ability; A Versatile Method for Differentiation of Multiple Neuronal Subtypes from Mouse Embryonic Stem Cells; Signaling Pathways Involved in the Maintenance of Human Embryonic Stem Cells; Chimeric SCID-hu Model as a Human Hematopoietic Stem Cell Host That Recapitulates the Effects of HIV-1 on Bone Marrow Progenitors in Infected Patients; The Effects of Ex Vivo Expansion on the Differentiation of Umbilical Cord Blood-Derived CD34+ Cells; Index.
Synopsis
From Roanoke to Richmond, Winchester to Williamsburg, the Shenandoah Valley to the seashore, Virginia cooking is as varied as its landscape. Seventy of the leading cookbooks from the Commonwealth have contributed their favorite recipes to create this remarkable collection. Virginia is a state rich in history, and one contributing cookbook, The Virginia House-wife, is considered to be the first cookbook published in America. Best of the Best from Virginia preserves many historic recipes--some from the kitchens of our early presidents--as well as up-to-date favorites. Dishes such as Sea Scallops Virginia, Chesapeake Bay Clam Chowder, Colonial Buttermilk Biscuits, Baked Virginia Ham, and Peanut Pie are just a sampling of the 400 or so recipes included in these pages. Best of the Best from Virgini a is one of thirty volumes in Quail Ridge Press' acclaimed "Best of the Best" State Cookbook Series--continuing the tradition of Preserving America's Food Heritage., Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
LC Classification Number
TX715.B48565 1991
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- o***r (354)- Feedback left by buyer.Past monthVerified purchasegreat item thanks!
- 8***8 (570)- Feedback left by buyer.Past monthVerified purchaseGreat seller, good packing and item as described.
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Seller feedback (1,396)
- o***r (354)- Feedback left by buyer.Past monthVerified purchasegreat item thanks!
- 8***8 (570)- Feedback left by buyer.Past monthVerified purchaseGreat seller, good packing and item as described.
- b***i (231)- Feedback left by buyer.Past monthVerified purchaseGreat seller