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Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts
US $23.30
ApproximatelyRM 98.83
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
Last one6 sold
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Located in: Sparks, Nevada, United States
Delivery:
Estimated between Fri, 18 Jul and Thu, 24 Jul to 94104
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:403977898859
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Publication Date
- 2022-11-01
- Pages
- 224
- ISBN
- 0063140519
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0063140519
ISBN-13
9780063140516
eBay Product ID (ePID)
13057233161
Product Key Features
Book Title
Chicano Bakes : Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts
Number of Pages
224 Pages
Language
English
Topic
Regional & Ethnic / Central American & South American, Latin America / Mexico, Methods / Gourmet, Regional & Ethnic / Mexican, Regional & Ethnic / American / California Style, Methods / Baking
Publication Year
2022
Illustrator
Yes
Genre
Cooking, History
Format
Hardcover
Dimensions
Item Weight
27.4 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-939856
Reviews
"Castillo's prose is straightforward as he reflects on family traditions, memories in the kitchen, and cultural tidbits, as in the recipe for café de olla, which is a 'coffee that is traditionally made in an olla de barro (clay pot) with aromatics like cinnamon, orange peel, and cloves.' This is perfect for home bakers looking to broaden their palates." -- Publishers Weekly "In his first book, Chicano Eats, celebrated food blogger Esteban Castillo shared recipes collected from his Mexican heritage and California upbringing. He returns with 100 new recipes for cakes, sweet breads, beverages, and more. Inviting instructions and colorful photographs accompany churro cheesecake, strawberry guava shortbread bars, and a few savory additions." -- Epicurious "I was giddy when I saw that the blogger and author of Chicano Eats was working on a baking book. Sometimes prayers are answered. Esteban covers Conchas; Sweet pecan loaf; Mexican wedding cookies; Pan de Muerto; and Horchata tiramisu along with countless other breads, muffins, cookies and cakes. Measurements in weight and volume." -- Eat Your Books "CHECK OUT THIS COVER I am in love. The recipes in Chicano Bakes from Esteban Castillo is perhaps a bit more classic [...] and the art design is super fresh and fun. Get your recipes for Pan Dulce, Dulce de Leche, Flan, Marranitos, Cortadillo and more, all with a rainbow-glitter-disco flair." -- Stained Page News "Chicano Bakes is the second cookbook from Esteban Castillo, who embraces the sweets of his childhood with recipes for every skill level." -- KCRW's Good Food
Synopsis
In this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice People's Choice Award shows off the sweet and dreamy side of Chicano cuisine in 80 recipes for irresistible desserts, cakes, tamales, pan dulce and drinks. With Chicano Eats: Recipes from My Mexican American Kitchen, Esteban Castillo offered his readers a look into his life, family, and culture. For Esteban, sharing stories and recipes from his childhood was a cathartic experience, and seeing so many people make and enjoy the foods that meant so much to him growing up was a dream come true. Now, this rising food star mines his culinary roots once more. Chicano Bakes features many of the mouthwatering delights Esteban enjoyed throughout his childhood, from Pan Dulce Mexicano (Mexican Sweet Bread), Postres (Desserts), and Pasteles (Cakes) to Antojitos (Bites) and Bebidas (Drinks). Here are easy-to-make recipes sure to become fan favorites, including: Pan Dulce Mexicano (Mexican Sweet Bread) Conchas de Vainilla (Vanilla Conchas) Tres Leches Cake Churro Cheesecake Red Velvet Chocoflan Ponche de Granada (Pomegranate Punch) Tamales de Elote (Sweet Corn Tamales) Strawberry Guava Shortbread Bars Bolillos Polvorones Tamales de Chile Rojo (Red Chile Beef Tamales) Rompope (Mexican Milk Punch) Esteban encourages everyone--no matter their level of experience in the kitchen--to get baking, especially those in his community who may be intimidated or discouraged by other cookbooks that overlook their cultural tastes and traditions. Illustrated with more than 100 bright and inviting photographs that capture the flavor of the Chicano Eats brand, Chicano Bakes is an homage to a culture that has existed in the U.S. for generations--and whose influence continues to grow.
LC Classification Number
TX716.M4C3975 2022
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Seller feedback (511,445)
This item (2)
All items (511,445)
- a***_ (167)- Feedback left by buyer.More than a year agoVerified purchaseThank you
- e***y (150)- Feedback left by buyer.More than a year agoVerified purchaseGood condition
- k***m (48)- Feedback left by buyer.Past monthVerified purchaseBook arrived very quickly and in great condition just as described. Excellent value and quality, great seller!
- p***w (3505)- Feedback left by buyer.Past monthVerified purchaseGreat item! Quick delivery! A+ seller!
- p***w (3505)- Feedback left by buyer.Past monthVerified purchaseGreat item! Quick delivery! A+ seller!