Picture 1 of 1

Gallery
Picture 1 of 1

Have one to sell?
Spice Lover's Guide to Herbs and Spices by Tony Hill (2005, Trade Paperback)
US $4.79
ApproximatelyRM 20.25
Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
US $5.22 (approx RM 22.07) USPS Media MailTM.
Located in: Ridgefield, Washington, United States
Delivery:
Estimated between Thu, 16 Oct and Sat, 18 Oct to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:397089579288
Item specifics
- Condition
- ISBN
- 9780764597398
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0764597396
ISBN-13
9780764597398
eBay Product ID (ePID)
45687044
Product Key Features
Number of Pages
464 Pages
Language
English
Publication Name
Spice Lover's Guide to Herbs and Spices
Subject
Herbs, Specific Ingredients / Herbs, Spices, Condiments, General
Publication Year
2005
Type
Not Available
Subject Area
Cooking, Reference, Gardening
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
28.5 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
LCCN
2005-041622
Dewey Edition
22
TitleLeading
The
Illustrated
Yes
Dewey Decimal
641.6/57
Table Of Content
Forward by "TBA Industry Notable". Acknowledgements. Introduction. "Spice" Defind. SECTION ONE: PURE SPICES. 1. Ajwain. 2. Allspice. 3. Angelica. 4. Anise, Brown. 5. Anise, Black. 6. Anise-Hyssop. 7. Annatto. 8. Arrowroot. 9. Asafetida. 10. Avocado Leaf. 11. Barberry. 12. Basil. 13. Bay Leaf, Turkish. 14. Bay Leaf, Californian. 15. Bay Leaf, Indian. 16. Bay Leaf, Indonesian. 17. Black Lemon. 18. Black Salt. 19.Boldo Leaf. 20. Borage. 21. Bread Clover. 22. Bush Tomato. 23. Candle Nut. 24. Caraway. 25. Cardamom, Green & White. 26. Cardamom, Thai. 27. Cardamom, Black. 28. Catnip. 29. Celery. 30. Chervil. 31. Chicory. 32. Chiles. 33. Chives. 34. Cicely. 35. Cinnnamon, True Cinnamon. 36. Cinnnamon, Indonesian Cassia-Cinnamon. 37. Cinnnamon, Chinese Cassia-Cinnamon. 38. Cinnamon, White Cinnamon. 39. Cilantro. 40. Cloves. 41. Coriander, European. 42. Coriander, Indian. 43. Cream of Tarter. 44. Cubeb. 45. Culantro. 46. Cumin, Brown. 47. Cumin, Black. 48. Curry Leaf. 49. Dill. 50. Epazote. 51. Fenugreek. 52. Fennel. 53. Fingerroot. 54. Galangal, Greater. 55. Galangle, Lesser. 56. Gale. 57. Garlic. 58. Ginger. 59. Golpar. 60. Grains of Paradise. 61. Horseradish. 62. Hyssop. 63. Juniper. 64. Kaffir Lime. 65. Kencur. 66. Kokum. 67. Lavender. 68. Lemon Grass. 69. Lemon Myrtle. 70. Lemon Verbena. 71. Licorice. 72. Mace. 73. Mahleb. 74. Mango Powder. 75. Marjoram. 76. Mints. 77. Mitsuba. 78. Mountain Pepper. 79. Mugwort. 80. Mustard Seeds, Yellow, Brown, & Black. 81. Nigella. 82. Nutmeg. 83. Oregano, Mediterranean. 84. Oregano, Mexican. 85. Paprika. 86. Parsley. 87. Peppercorn, Black, Green, White,m & 'True" Red. 88. Peppercorn, Long. 89. Peppercorn, Negro. 90. Pepperleaf. 91. Pink Pepper Berries. 92. Pomegranate Seed. 93. Poppy. 94. Rose Petals. 95. Rosemary. 96. Saffron. 97. Safflower. 98. Sage. 99. Sassafras. 100. Savory, Summer & Winter. 101. Screwpine. 102. Sea Salts. 103. Sesame Seed. 104. Seaweed. 105. Shiso. 106. Sichuan Pepper. 107. Star Anise. 108. Sumac. 109. sweet Flag. 110. Sylphium. 111. Tarragon. 112. Tamarind. 113. Thyme. 114. Turmeric. 115. Vanilla Bean. 116. Vietnamese Coriander. 117. Wattle Seed. 118. Wasabi. 119. Zedoary. SECTION TWO: BLENDED SPICES. 1. Americas Blends. 2. Mexican Blends. 3. Central and South American Blends. 4. Caribbean Blends. 5. Northern European Blends. 6. Central European Blends. 7. Medieval Blends. 8. French Blends. 9. Mediterranean Blends. 10. Russian Blends. 11. Middle Eastern Blends. 12. Indian Subcontinent Blends. 13. African Blends. 14. Asian Peninsula Blends. 15. Chinese Blends. 16. Pacific Island Blends. 17. Japanese Blends.
Intended Audience
Trade
Synopsis
IACP Cookbook Award Finalist The Spice Lover's Guide to Herbs & Spices Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe., IACP Cookbook Award Finalist Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the spice routes, and his own inimitable tasting notes, he profiles more than 125 herbs and spices, ranging from the familiar to the exotic. He gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from--plus more than 75 delicious recipes for distinctively spiced dishes. To top it all off, Hill reveals the secret recipes for 85 of his signature herb and spice blends, including barbecue rubs, mulling spices, chili powders, chai mixes, and curry powders. Complete with 185 color photographs, The Spice Lover's Guide to Herbs & Spices is an indispensable culinary reference that is both a pleasure to cook with and enjoyable to read. "Hill . . . is way ahead of cookbook authors who cling to parsley in a cilantro world. . . . This is the book for anyone who has been lucky enough to find grains of paradise or Aleppo pepper and wonders where to go from there." --Regina Schrambling, Los Angeles Times "Even those who never cook may find themselves often dipping into this intriguing read." --CeCe Sullivan, The Seattle Times
LC Classification Number
TX819.H4H55 2005
Item description from the seller
Seller feedback (299)
- e***e (48)- Feedback left by buyer.Past 6 monthsVerified purchaseI've bought from this seller a few times already and each time the experience is great. The books are always as shown in the pictures posted. Seller takes the time to wrap the books to ensure books aren't damaged during shipping. Seller is good to communicate with if you have any questions. I'm happy with my order when I place them and will continue to support the store.
- e***7 (13)- Feedback left by buyer.Past 6 monthsVerified purchaseVery quick shipping! Packaging was securely sealed, and the book was not bent, dented, or otherwise harmed from the shipping process. The book condition is as described, very honest listing. For the price and condition, this purchase was worth it. I would feel confident buying from this seller again, knowing that the listings show and tell me exactly what to expect. I also like that this book does not have that old mildew smell. It is evident that this seller preserves item quality.Star Trek #24: Killing Time by Della Van Hise (RARE) (#396841720234)
- l***o (766)- Feedback left by buyer.Past 6 monthsVerified purchaseThanks for selling me your book and allowing me to add this to my collection. The book isnas described and advertised. The value is good, the shipping was good, along with the packaging. Thanks againNow! The Think And Grow Rich Action Pack! (RARE 1972 Edition) (#396822394518)
More to explore :
- Nonfiction Herbs Paperbacks Books,
- Trade Paperbacks,
- Trade Paperbacks Books,
- Toni Morrison Paperbacks Books,
- Toni Morrison Paperbacks Books,
- Paperback Study Guides & Test Prep,
- Tony Hillerman Fiction Paperbacks Books,
- Trade Paperback Textbooks,
- Trade Paperbacks Books in English,
- Paperback Study Guides & Test Prep Croatian