Turkey: 100+ Recipes & Tales from the Road — Leanne Kitchen, 2012 HC/DJ

Ollichbooks
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US $10.00
ApproximatelyRM 41.96
Condition:
Very Good
“Dust jacket has a small tear that has been neatly repaired (see photos). The hardcover book itself ”... Read moreabout condition
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Located in: Brooklyn, New York, United States
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Estimated between Wed, 5 Nov and Wed, 12 Nov to 94104
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eBay item number:396961230378
Last updated on Sep 07, 2025 09:20:29 MYTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Dust jacket has a small tear that has been neatly repaired (see photos). The hardcover book itself ...
Personalize
No
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Personalized
No
Original Language
English
Country/Region of Manufacture
Turkey
Inscribed
No
Intended Audience
Young Adults, Adults
ISBN
9781452107707
Category

About this product

Product Identifiers

Publisher
Chronicle Books
ISBN-10
145210770X
ISBN-13
9781452107707
eBay Product ID (ePID)
20038681168

Product Key Features

Book Title
Turkey : more than 100 Recipes, with Tales from the Road
Number of Pages
272 Pages
Language
English
Publication Year
2012
Topic
Regional & Ethnic / Turkish, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Middle East / Turkey
Illustrator
Yes
Genre
Travel, Cooking, Social Science
Author
Leanne Kitchen
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
53.6 Oz
Item Length
11 in
Item Width
9.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2012-288750
Dewey Edition
23
Dewey Decimal
641.59561
Synopsis
Turkey's culinary customs are as rich and varied as its landscape, and award-winning food writer Leanne Kitchen does justice to them both with more than 170 glorious photographs of the country's foods and people that make readers want to drop everything and board the next plane. More than 100 recipes from across seven diverse regions--including the narrow streets of Istanbul, a fishing village on the Aegean, and the sheep-lined roads near Lake Van--showcase the best of Turkish cuisine. Comforts of the countryside and delicacies from the Ottoman Court span every course, from simple meze dishes such as spiced lentil kofte to sophisticated rose and pistachio sweetmeats for dessert. This enduring travelogue makes a perfect gift for ambitious cooks and armchair travelers alike., Turkey's culinary customs are as rich and varied as its landscape, and award-winning food writer Leanne Kitchen does justice to them both with more than 170 glorious photographs of the country's foods and people that make readers want to drop everything and board the next plane. More than 100 recipes from across seven diverse regions--including the narrow streets of Istanbul, a fishing village on the Aegean, and the sheep-lined roads near Lake Van--showcase the best of Turkish cuisine. Comforts of the countryside and delicacies from the Ottoman Court span every course, from simple meze dishes such as spiced lentil köfte to sophisticated rose and pistachio sweetmeats for dessert. This enduring travelogue makes a perfect gift for ambitious cooks and armchair travelers alike., Turkey's culinary customs are as rich and varied as its landscape, and award-winning food writer Leanne Kitchen does justice to them both with more than 170 glorious photographs of the country's foods and people that make readers want to drop everything and board the next plane. More than 100 recipes from across seven diverse regions--including the narrow streets of Istanbul, a fishing village on the Aegean, and the sheep-lined roads near Lake Van--showcase the best of Turkish cuisine. Comforts of the countryside and delicacies from the Ottoman Court span every course, from simple meze dishes such as spiced lentil k fte to sophisticated rose and pistachio sweetmeats for dessert. This enduring travelogue makes a perfect gift for ambitious cooks and armchair travelers alike.
LC Classification Number
TX725.M628

Item description from the seller

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Ollichbooks

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