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The Advanced Art of Baking and Pastry by R. Andrew Chlebana (English) Paperback
US $110.88
ApproximatelyRM 468.77
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Brand New
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Located in: Fairfield, Ohio, United States
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eBay item number:396804494296
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN-13
- 9781394254767
- Book Title
- The Advanced Art of Baking and Pastry
- ISBN
- 9781394254767
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1394254768
ISBN-13
9781394254767
eBay Product ID (ePID)
24068548608
Product Key Features
Number of Pages
592 Pages
Publication Name
Advanced Art of Baking and Pastry
Language
English
Publication Year
2025
Subject
Courses & Dishes / Desserts, General, Methods / Professional, Methods / Baking
Type
Textbook
Subject Area
Cooking, House & Home
Format
Trade Paperback
Dimensions
Item Height
1.1 in
Item Weight
54.5 Oz
Item Length
10.7 in
Item Width
8.5 in
Additional Product Features
Edition Number
2
Intended Audience
Scholarly & Professional
LCCN
2024-058455
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.865
Table Of Content
Foreword viii Acknowledgments ix About the Companion Website x 1 Introduction 3 Professionalism 3 Food Safety 6 Tools and Equipment 9 Mise en Place 19 Key Terms 19 Questions for Review 19 2 Bread for the Pastry Chef 21 Introduction to Bread 21 Ingredients and Function 21 Math 27 Sour Starters 32 Preferments 34 Mixing Procedures 34 Double Hydration 35 Degrees of Mixing 35 Bread Production Stages 37 Key Terms 63 Questions for Review 63 3 Viennoiserie 65 Introduction to Viennoiserie 65 Ingredients and Function 65 Laminated Doughs 67 Enriched Breads 75 Puff Pastry 76 Baking Puff Pastry 76 Key Terms 93 Questions for Review 93 4 Modern Pastry Techniques 95 Modern Cuisine 95 Basics of Modern Pastry 96 Animal-Based Hydrocolloids 97 Plant-Based Hydrocolloids 100 Summary 133 Key Terms 133 Questions for Review 133 5 Creams and Mousses 135 Custard 135 Baked Custards 142 Mousse and Creams 146 Key Terms 167 Questions for Review 167 6 Frozen Desserts 169 Ingredients 169 Emulsifiers and Stabilizers 177 Churned Frozen Desserts 178 Still Frozen Desserts 189 Summary 209 Key Terms 209 Questions for Review 209 7 Cake Mixing and Baking 211 Introduction to Cakes 211 Ingredients 211 Main Categories 214 Key Terms 237 Questions for Review 237 8 Assembling Cakes 239 Classic Cakes 239 Wedding Cakes 243 Contemporary Cakes 245 Glacé 251 Key Terms 295 Questions for Review 295 9 Tarts and Pies 297 Pies and Tarts 297 Ingredients 297 Mixing Dough 299 Rolling and Lining Shell 300 Classic Pies and Tarts 302 Modern Tarts and Pies 303 Key Terms 343 Questions for Review 343 10 Plated Desserts 345 Presentation Approach 345 Getting Started 351 Key Terms 395 Questions for Review 395 11 Petits-Fours 397 Introduction to Petits-Fours 397 Sec 398 Glacé 411 Contemporary 423 Petits-Fours Presentations 446 Key Terms 449 Questions for Review 449 12 Chocolates and Confections 451 Introduction to Chocolates and Confections 451 Equipment 451 Manufacturing Chocolate 453 Chocolate Percentages 456 Tempering Chocolate 458 Chocolates 462 Ganache 463 Confections 486 Key Terms 501 Questions for Review 501 13 Chocolate Work 503 Introduction to Chocolate Work 503 Chocolate Selection 504 Garnishes 504 Sculpture Design 512 Techniques 520 Key Terms 537 Questions for Review 537 14 Sugar Work 539 Introduction to Sugar Work 539 Cooking Sugar 540 Casting Sugar 542 Pulling and Blowing Sugar 548 Crystalline Sugar 558 Pastillage 558 Sculpture Design 560 Key Terms 569 Questions for Review 569 Index I-2
Synopsis
Thoroughly revised and updated resource on advanced techniques and concepts for next-level baking and dessert assembly The Advanced Art of Baking and Pastry , Second Edition balances a range of topics with depth of coverage, encompassing bakeshop items including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work, with an approach that's accessible for the advanced baking and pastry student and professional. The author provides theoretical information along with tested recipes and detailed step-by-step procedures. This approach builds students' confidence and skills and facilitates their understanding of the material. With revisions and updates throughout, the book builds from core techniques to complex creations, breaking advanced processes into parts to reinforce concepts and ensure that the final result is understandable. It also encourages students to synthesize material from the text, lecture materials, and personal experience to formulate a decision about what is happening, both physically and chemically, when ingredients interact with each other. Through this understanding, students can create their own products and evaluate whether something turns out properly. New to this edition: Over 100 new and freshly tested recipes, with more than 100 new finished and procedural images More ideas and techniques for ice cream, truffles, and plated desserts based on instructor requests New information on bakery and foodservice operations An increased focus on new cake and plated dessert recipes The Second Edition of The Advanced Art of Baking and Pastry guides students in higher-level baking and pastry culinary courses, and is a valuable resource for professionals looking to hone their skills.
LC Classification Number
TX763.C4935 2025
Item description from the seller
Seller feedback (1,054,206)
- -***e (3)- Feedback left by buyer.Past monthVerified purchaseBook was not what I expected. They were kind and gracious and sent me a refund immediately which made me very happy I would buy from this seller again
- g***e (836)- Feedback left by buyer.Past monthVerified purchaseItem exactly as described, great seller communication, reasonable shipping, highly recommended!
- r***n (379)- Feedback left by buyer.Past monthVerified purchaseThis is an important book that everyone should read. The heart and soul of humanity is being lost by those who commit violence against others. Although they gain power and prestige by destroying other's lives, their own future will blow away in the dust. Like hungry beasts they devour and lay waste not only to each other, but to the land they will no longer want when they are done. It will be destroyed so it is not fit for anything but to witness and tell the story forever. Honest reading.
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Seller feedback (1,054,206)
- -***e (3)- Feedback left by buyer.Past monthVerified purchaseBook was not what I expected. They were kind and gracious and sent me a refund immediately which made me very happy I would buy from this seller again
- g***e (836)- Feedback left by buyer.Past monthVerified purchaseItem exactly as described, great seller communication, reasonable shipping, highly recommended!
- r***n (379)- Feedback left by buyer.Past monthVerified purchaseThis is an important book that everyone should read. The heart and soul of humanity is being lost by those who commit violence against others. Although they gain power and prestige by destroying other's lives, their own future will blow away in the dust. Like hungry beasts they devour and lay waste not only to each other, but to the land they will no longer want when they are done. It will be destroyed so it is not fit for anything but to witness and tell the story forever. Honest reading.