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660 Curries , Iyer, Raghavan
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660 Curries , Iyer, Raghavan
US $17.82US $17.82
Jun 24, 08:01Jun 24, 08:01
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660 Curries , Iyer, Raghavan

Gently Loved Books
(117175)
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US $17.82
ApproximatelyRM 75.80
Condition:
Good
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    Shipping:
    Free Economy Shipping.
    Located in: Imperial, Missouri, United States
    Delivery:
    Estimated between Fri, 27 Jun and Thu, 3 Jul to 94104
    Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
    Returns:
    30 days return. Seller pays for return shipping.
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    eBay item number:396780000656

    Item specifics

    Condition
    Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
    ISBN
    9780761137870

    About this product

    Product Identifiers

    Publisher
    Workman Publishing Company, Incorporated
    ISBN-10
    0761137874
    ISBN-13
    9780761137870
    eBay Product ID (ePID)
    59067812

    Product Key Features

    Book Title
    660 Curries
    Number of Pages
    809 Pages
    Language
    English
    Publication Year
    2008
    Topic
    Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Raghavan Iyer
    Format
    Trade Paperback

    Dimensions

    Item Height
    1.8 in
    Item Weight
    53.1 Oz
    Item Length
    9.1 in
    Item Width
    8 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2008-001288
    Dewey Edition
    22
    Dewey Decimal
    641.5954
    Table Of Content
    The Curry Quest Spice Blends and Pastes Appetizer Curries Poultry, Game & Egg Curries Beef, Lamb & Pork Curries Fish & Seafood Curries Paneer Curries Legume Curries Vegetable Curries Contemporary Curries Biryani Curries Curry Cohorts Metric Conversion Charts Glossary of Ingredients The Elements of a Curry Mail-order sources for spices and legumes Bibliography Index
    Synopsis
    Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines. Presented by the IACP award-winning Cooking Teacher of the Year (2004), Raghavan Iyer, 660 Curries is a joyous food-lover's extravaganza. Mr. Iyer first grounds us in the building blocks of Indian flavors--the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of unami (seeds, coconuts, and the like). Then, from this basic palette, he unveils an infinite art. There are appetizers--Spinach Fritters, Lentil Dumplings in a Buttermilk Coconut Sauce--and main courses--Chicken with Lemongrass and Kaffir-Lime Leaves, Lamb Loin Chops with an Apricot Sauce. Cheese dishes--Pan-Fried Cheese with Cauliflower and Cilantro; bean dishes--Lentil Stew with Cumin and Cayenne. And hundreds of vegetable dishes--Sweet Corn with Cumin and Chiles, Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries. Plus all the extras: biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs. curry, n.--any dish that consists of either meat, fish, poultry, legumes, vegetables, or fruits, simmered in or covered with a sauce, gravy, or other liquid that is redolent with any number of freshly ground and very fragrant spices and/or herbs.
    LC Classification Number
    TX724.5.I4I937 2008

    Item description from the seller

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    Gently Loved Books

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