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Tasias Table: Cooking with the Artisan Cheesemaker at Belle Chevre by Tasia Mala
US $32.65
ApproximatelyRM 137.69
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
3 available
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Located in: Fairfield, Ohio, United States
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Estimated between Tue, 29 Jul and Tue, 5 Aug to 91768
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eBay item number:396630790894
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN-13
- 9781588382726
- Type
- Does not apply
- ISBN
- 9781588382726
About this product
Product Identifiers
Publisher
Newsouth, Incorporated
ISBN-10
1588382729
ISBN-13
9781588382726
eBay Product ID (ePID)
102801893
Product Key Features
Book Title
Tasia's Table : Cooking with the Artisan Cheesemaker at Belle Chevre
Number of Pages
144 Pages
Language
English
Topic
Specific Ingredients / Dairy, General, Regional & Ethnic / American / Southern States
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.6 in
Item Weight
23.5 Oz
Item Length
9.5 in
Item Width
10 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-011758
Reviews
The charming queen of goat cheese mixes recipes with anecdotes of life in the fromagerie for a read that's as sweet and inviting as her ubiquitous cheeses., The charming queen of goat cheese mixes recipes with anecdotes of life in the fromagerie for a read that's as sweet and inviting as her ubiquitous cheeses. -- Stephanie Granada , Southern Living, Just flipping through the pages of this gorgeous book is satisfying enough, but once you're in the kitchen with Tasia and actually cooking, your satisfaction will be complete. - Anne Cain , MyRecipes.com, Anyone who likes cooking and good food will love Tasia's creative new twists on Southern and European classics. One taste of her Belle Chevre Lasagne, Spicy Shrimp Cakes, or any other recipe in this book and you'll know: the fresh face behind one of the hottest names in cheese is a rising culinary star. -- Lindsay Bierman , editor in chief, Southern Living, Just flipping through the pages of this gorgeous book is satisfying enough, but once you're in the kitchen with Tasia and actually cooking, your satisfaction will be complete. -- Anne Cain , MyRecipes.com, "Anyone who likes cooking and good food will love Tasia's creative new twists on Southern and European classics. One taste of her Belle Chevre Lasagne, Spicy Shrimp Cakes, or any other recipe in this book and you'll know: the fresh face behind one of the hottest names in cheese is a rising culinary star." --Lindsay Bierman, Editor in Chief, Southern Living; "'Beautiful' and 'hungry' are the words that come to mind when reading Tasia's Table. The words, the recipes, the ideas, and the images are all beautiful and make me supremely hungry to taste every delicious morsel this book offers." --Virginia Willis, author of Bon Appetit, Y'all and Basic to Brilliant, Y'all; "The newly minted big cheese!" --O, The Oprah Magazine; "As Tasia continues to follow her passion, our palates continue to appreciate her worth." --Cooking with Paula Deen; "The charming queen of goat cheese mixes recipes with anecdotes of life in the fromagerie for a read that's as sweet and inviting as her ubiquitous cheeses." --Stephanie Granada, Southern Living; "Just flipping through the pages of this gorgeous book is satisfying enough, but once you're in the kitchen with Tasia and actually cooking, your satisfaction will be complete." --Anne Cain, MyRecipes.com, Anyone who likes cooking and good food will love Tasia's creative new twists on Southern and European classics. One taste of her Belle Chevre Lasagne, Spicy Shrimp Cakes, or any other recipe in this book and you'll know: the fresh face behind one of the hottest names in cheese is a rising culinary star. - Lindsay Bierman , editor in chief, Southern Living, Anyone who likes cooking and good food will love Tasia's creative new twists on Southern and European classics. One taste of her 'Belle Chevre Lasagne,' 'Spicy Shrimp Cakes,' or any other recipe in this book and you'll know: the fresh face behind one of the hottest names in cheese is a rising culinary star., 'Beautiful' and 'hungry' are the words that come to mind when reading Tasia's Table. The words, the recipes, the ideas, and the images are all beautiful and make me supremely hungry to taste every delicious morsel this book offers. -- Virginia Willis , author of Bon Appetit, Y'all and Basic to Brilliant, Y'all, 'Beautiful' and 'hungry' are the words that come to mind when reading Tasia's Table. The words, the recipes, the ideas, and the images are all beautiful and make me supremely hungry to taste every delicious morsel this book offers. - Virginia Willis , author of Bon Appetit, Y'all and Basic to Brilliant, Y'all, The charming queen of goat cheese mixes recipes with anecdotes of life in the fromagerie for a read that's as sweet and inviting as her ubiquitous cheeses. - Stephanie Granada , Southern Living, As Tasia continues to follow her passion, our palates continue to appreciate her worth. -- Cooking with Paula Deen, 'Beautiful' and 'hungry' are the words that come to mind when reading Tasia's Table . The words, the recipes, the ideas, and the images are all beautiful and make me supremely hungry to taste every delicious morsel this book offers., As Tasia continues to follow her passion, our palates continue to appreciate her worth. - Cooking with Paula Deen, Just flipping through the pages of this gorgeous book is satisfying enough, but once you're in the kitchen with Tasia and actually cooking, your satisfaction will be complete., "Anyone who likes cooking and good food will love Tasia's creative new twists on Southern and European classics. One taste of her Belle Chevre Lasagne, Spicy Shrimp Cakes, or any other recipe in this book and you'll know: the fresh face behind one of the hottest names in cheese is a rising culinary star." --Lindsay Bierman, Editor in Chief, Southern Living "'Beautiful' and 'hungry' are the words that come to mind when reading Tasia's Table. The words, the recipes, the ideas, and the images are all beautiful and make me supremely hungry to taste every delicious morsel this book offers." --Virginia Willis, author of Bon Appetit, Y'all and Basic to Brilliant, Y'all "The newly minted big cheese!" --O, The Oprah Magazine "As Tasia continues to follow her passion, our palates continue to appreciate her worth." --Cooking with Paula Deen "The charming queen of goat cheese mixes recipes with anecdotes of life in the fromagerie for a read that's as sweet and inviting as her ubiquitous cheeses." --Stephanie Granada, Southern Living "Just flipping through the pages of this gorgeous book is satisfying enough, but once you're in the kitchen with Tasia and actually cooking, your satisfaction will be complete." --Anne Cain, MyRecipes.com
Dewey Edition
23
Photographed by
Schamban, Stephanie
Dewey Decimal
637/.3
Synopsis
Tasia's Table is a collection of recipes and stories from the award-winning cheesemaker at Belle Chevre. Tasia's circuitous life and career journey led her to a small fromagerie in rural Alabama where she now shares her passion and philosophy on food with home cooks across the country. In this beautiful book, Tasia shares the recipes from her cultural influences--both Southern and Greek--that shape the setting of her table for friends and family daily. From goat cheese frittatas to goat cheese ice-cream to saganaki and buttermilk biscuits, she gives an inviting glimpse into diverse and rich culinary traditions that readers can embrace in their own kitchens., Tasia's Table is a collection of recipes and stories from the award-winning cheesemaker at Belle Chevre. Tasia's circuitous life and career journey led her to a small fromagerie in rural Alabama where she now shares her passion and philosophy on food with home cooks across the country. In this beautiful book, Tasia shares the recipes from her cultural influences-both Southern and Greek-that shape the setting of her table for friends and family daily. From goat cheese frittatas to goat cheese ice-cream to saganaki and buttermilk biscuits, she gives an inviting glimpse into diverse and rich culinary traditions that readers can embrace in their own kitchens., Tasia's Table is a collection of recipes and stories from the award-winning cheesemaker at Belle Chevre. Tasia's circuitous life and career journey led her to a small fromagerie in rural Alabama where she now shares her passion and philosophy on food with home cooks across the country. In this beautiful book, Tasia shares the recipes from her cultural influences--both Southern and Greek -- that shape the setting of her table for friends and family daily. From goat cheese frittatas to goat cheese ice-cream to saganaki and buttermilk biscuits, she gives an inviting glimpse into diverse and rich culinary traditions that readers can embrace in their own kitchens.
LC Classification Number
SF274.U6M35 2011
Item description from the seller
Seller feedback (1,054,251)
- o***s (570)- Feedback left by buyer.Past monthVerified purchaseGreat, book! Fast shipping and excellent packing. Fantastic seller, thanks!
- _***f (27)- Feedback left by buyer.Past monthVerified purchaseThe book arrived in pristine condition- brand new and wrapped in plastic. This book was priced very fairly. Delivery took a little longer than expected, but the seller was very responsive and transparent. Overall, this has been a great experience and I would buy from this seller again.
- 2***l (255)- Feedback left by buyer.Past monthVerified purchaseGreat book thank you just took so long to get delivered .
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Seller feedback (1,054,251)
- o***s (570)- Feedback left by buyer.Past monthVerified purchaseGreat, book! Fast shipping and excellent packing. Fantastic seller, thanks!
- _***f (27)- Feedback left by buyer.Past monthVerified purchaseThe book arrived in pristine condition- brand new and wrapped in plastic. This book was priced very fairly. Delivery took a little longer than expected, but the seller was very responsive and transparent. Overall, this has been a great experience and I would buy from this seller again.
- 2***l (255)- Feedback left by buyer.Past monthVerified purchaseGreat book thank you just took so long to get delivered .