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Easy Indian Cooking
US $5.42
ApproximatelyRM 22.95
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Free USPS Media MailTM.
Located in: Buford, Georgia, United States
Delivery:
Estimated between Sat, 16 Aug and Fri, 22 Aug to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:396425061424
Item specifics
- Condition
- Release Year
- 2013
- ISBN
- 9780778804505
About this product
Product Identifiers
Publisher
Rose Incorporated, Robert
ISBN-10
077880450X
ISBN-13
9780778804505
eBay Product ID (ePID)
20038529114
Product Key Features
Edition
2
Book Title
Easy Indian Cooking
Number of Pages
240 Pages
Language
English
Publication Year
2013
Topic
Regional & Ethnic / General, Regional & Ethnic / Indian & South Asian
Illustrator
Yes
Features
Revised
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
17.3 Oz
Item Length
10 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
21
Reviews
[Review of previous edition:] Includes an excellent explantion of spices, spice blends, and herbs including garam masala., [Review of previous edition:] I enjoy Indian food... but usually, preparing it at home is just too much work. Until I discovered Easy Indian Cooking... couldn't be easier., [Review of previous edition:] Impressively thorough. Vasvani displays a depth of knowledge about regional foods., [Review of previous edition:] After 26 years demystifying Indian cuisine for Western cooks, Houston-based cooking instructor Suneeta Vaswani has published her first book... aimed at beginners, as well as experienced cooks., [Review of previous edition:] Presents more than 130 authentic recipes and demystifies their preparation with concise explanations of the basic cooking techniques., [Review of previous edition:] A nice introduction... The best thing about the book is that the dishes -- at least the ones I tried -- are indeed easy to make., [Review of previous edition:] Makes Indian cooking manageable... not only simple flavorful recipes but also an informative synopsis of a complicated subject., [Review of previous edition:] [Vaswani's] simple recipes and concise explanations made the cuisine embraceable. I ditched the ready-made pastes and powders: The results were perfumed curries that were tantalizing and nourishing.
Dewey Decimal
641.5954
Edition Description
Revised edition
Synopsis
Indian cooking is an exciting and exotic cuisine -- now it's easier than ever. This updated edition of Suneeta's bestseller features 8 new additional photos as well as 30 brand new recipes. Each dish is richly flavored but not complicated to create at home. More than 150 recipes are easy for beginners to make while also appealing to experienced home cooks or to those already familiar with Indian cuisine. The authentic flavors flourish in these easy-toprepare recipes. The author's repertoire of exciting and inspired recipes includes classic recipes from North and South India and her personal favorites that have been adapted for North American kitchens. The delicious recipes in this book range from snacks and appetizers to poultry, fish and vegetarian meals. There are also chapters dedicated to accompaniments like chutneys, sweets and beverages which truly make for an authentic Indian dining experience. Here are just some of the delights: Chicken Tikka Masala, Pork Vindaloo, South Indian Lentil and Vegetable Stew Curried Spinach and Cheese (Saag Panir), Basmati Rice Layered with Fragrant Chicken Coconut Chutney-Coated Fish Parcels, Masala-Coated Baked Chicken, Sindhi Fritters Tomato Raita, Hot Pineapple Chutney, Caramelized Carrot Pudding. In keeping with traditional Indian cooking, there are 75 vegetarian dishes. Vaswani shares her wealth of Indian cooking experience and knowledge by providing insightful cooking tips and techniques throughout the book. She has even provided information on where ingredients can be sourced and, if necessary, how to make substitutions. This is the perfect place for home cooks to begin creating great Indian dishes.
LC Classification Number
TX724.5.I4
Item description from the seller
Seller feedback (8,157)
- 2***d (341)- Feedback left by buyer.Past monthVerified purchaseFine all around
- c***i (103)- Feedback left by buyer.Past monthVerified purchaseQuick shipping. Good quality.
- i***m (525)- Feedback left by buyer.Past monthVerified purchaseArrived quickly in great condition.
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Seller feedback (8,157)
- 2***d (341)- Feedback left by buyer.Past monthVerified purchaseFine all around
- c***i (103)- Feedback left by buyer.Past monthVerified purchaseQuick shipping. Good quality.
- i***m (525)- Feedback left by buyer.Past monthVerified purchaseArrived quickly in great condition.