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MUKOITA I Fish Filleting Techniques | Japanese Cuisine English Book FedEx/Air
US $105.98
ApproximatelyRM 452.43
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
Last one1 sold
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Shipping:
Free Expedited Shipping from outside US.
Located in: Saitama, Japan
Delivery:
Estimated between Tue, 5 Aug and Tue, 19 Aug to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:396276727002
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Book Title
- MUKOITA I Fish Filleting Techniques | Japanese Cuisine English Bo
- Book Series
- The Japanese Culinary Academys Complete Japanese Cuisine Ser.
- Publisher
- Kodansha International
- Item Length
- 10.5 in
- Original Language
- English
- Publication Year
- 2017
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.1 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / General, Regional & Ethnic / Japanese, Specific Ingredients / Seafood, Regional & Ethnic / Asian
- Country/Region of Manufacture
- Japan
- Item Weight
- 43.9 Oz
- Item Width
- 8.6 in
- Number of Pages
- 256 Pages
- ISBN
- 9784908325069
Item description from the seller
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Seller feedback (753)
- g***1 (1)- Feedback left by buyer.Past monthVerified purchaseThe seller is able to locate the book even though it is niche and packaged it in good condition.
- o***o (582)- Feedback left by buyer.Past monthVerified purchase!!!
- h***o (123)- Feedback left by buyer.Past monthVerified purchaseGreat seller! Book was well packaged and arrived in perfect condition.
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