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Human-Animal Studies: Meat Culture by Annie Potts (2016, Hardcover)
US $45.00
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A new, unread, unused book in perfect condition with no missing or damaged pages.
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Located in: New Haven, Connecticut, United States
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eBay item number:395451888106
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9789004325845
About this product
Product Identifiers
Publisher
Brill
ISBN-10
9004325840
ISBN-13
9789004325845
eBay Product ID (ePID)
228995445
Product Key Features
Number of Pages
Xii, 296 Pages
Language
English
Publication Name
Meat Culture
Publication Year
2016
Subject
Ethics & Moral Philosophy, Industries / Agribusiness
Type
Textbook
Subject Area
Philosophy, Business & Economics
Series
Human-Animal Studies
Format
Hardcover
Dimensions
Item Weight
21.1 Oz
Item Length
9.3 in
Item Width
6.1 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
2016-024323
Series Volume Number
17
Table Of Content
AcknowledgmentsList of Contributors1. What is Meat Culture?, Annie Potts 2. Derrida and The Sexual Politics of Meat, Carol J. Adams and Matthew Calarco 3. Rotten to the Bone: Discourses of Contamination and Purity in the European Horsemeat Scandal, Nik Taylor and Jordan McKenzie 4. Live Exports, Animal Advocacy, Race and 'Animal Nationalism', Jacqueline Dalziell and Dinesh Joseph Wadiwel 5. The Whopper Virgins: Hamburgers, Gender, and Xenophobia in Burger King's Hamburger Advertising, Vasile Stanescu 6. With Care for Cows and a Love for Milk: Affect and Performance in Swedish Dairy Industry Marketing Strategies, Tobias Linné and Helena Pedersen 7. "Peace and quiet and open air": The Old Cow Project, Melissa Boyde 8. "Do You Know Where the Light Is?" Factory Farming and Industrial Slaughter in Michel Faber's Under the Skin, Kirsty Dunn 9. Down on the Farm: Why do Artists Avoid 'Farm' Animals as Subject Matter?, Yvette Watt 10. The Provocative Elitism of 'Personhood' for Nonhuman Creatures in Animal Advocacy Parlance and Polemics, Karen Davis 11. "I Need Fish Fingers and Custard": The Irruption and Suppression of Vegan Ethics in Doctor Who, Matthew Cole and Kate Stewart 12. Ambivalence and Resistance: Carnism and Diet in Multi-species Households, Erika Cudworth 13. Negotiating Social Relationships in the Transition to Vegan Eating Practices, Richard Twine 14. Critical Ecofeminism: Interrogating 'Meat,' 'Species,' and 'Plant', Greta Gaard Index
Synopsis
The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. It is even more urgent now as global meat and dairy production are projected to rise dramatically by 2050. While the term 'carnism' denotes the invisible belief system (or ideology) that naturalizes and normalizes meat consumption, in this volume we focus on 'meat culture', which refers to all the tangible and practical forms through which carnist ideology is expressed and lived. Featuring new work from leading Australasian, European and North American scholars, Meat Culture , edited by Annie Potts, interrogates the representations and discourses, practices and behaviours, diets and tastes that generate shared beliefs about, perspectives on and experiences of meat in the 21st century., The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. Meat Culture brings into focus urgent critiques of hegemonic 'meat culture', animal farming and the wider animal industrial complex.
LC Classification Number
GT2868.5.M35 2016
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Seller feedback (100)
- 3***r (938)- Feedback left by buyer.Past monthVerified purchaseall good
- w***w (1431)- Feedback left by buyer.Past 6 monthsVerified purchaseA+++++
- m***c (366)- Feedback left by buyer.Past 6 monthsVerified purchaseall as described. thanks.