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A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prai
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2 available
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Located in: Fairfield, Ohio, United States
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Estimated between Fri, 14 Jun and Wed, 26 Jun to 43230
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eBay item number:395384351573
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN-13
- 9781626195561
- Type
- Does not apply
- ISBN
- 9781626195561
- Book Title
- Culinary History of the Nebraska Sand Hills : Recipes and Recollections from Prairie Kitchens
- Book Series
- American Palate Ser.
- Item Length
- 9 in
- Publisher
- Arcadia Publishing
- Publication Year
- 2014
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.3 in
- Genre
- Travel, Cooking, History, Social Science
- Topic
- United States / State & Local / MidWest (IA, Il, in, Ks, Mi, MN, Mo, Nd, Ne, Oh, Sd, Wi), Regional & Ethnic / American / Middle Western States, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), United States / MidWest / West North Central (IA, Ks, MN, Mo, Nd, Ne, Sd)
- Item Width
- 6 in
- Item Weight
- 9 Oz
- Number of Pages
- 144 Pages
About this product
Product Information
Spanning nineteen thousand square miles of central Nebraska, the Sand Hills--North America's largest sand dune--is held in place by only a thin, sturdy layer of native prairie grasses and continuing faith that the land can be made prosperous by its residents. Settlers in the area had to be hardy and resourceful, making use of what the land provided and holding fast when their hard work blew away with the prairie winds. From foraging to ranching, food meant survival, but it also meant community. Staples like fried chicken, biscuits, fruit pies, preserves and cakes all play a role in the fascinating story of the region. Join food writer Christianna Reinhardt as she dishes up the unique and tasty history of this exceptional part of the world.
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
1626195560
ISBN-13
9781626195561
eBay Product ID (ePID)
201652104
Product Key Features
Book Title
Culinary History of the Nebraska Sand Hills : Recipes and Recollections from Prairie Kitchens
Format
Trade Paperback
Language
English
Topic
United States / State & Local / MidWest (IA, Il, in, Ks, Mi, MN, Mo, Nd, Ne, Oh, Sd, Wi), Regional & Ethnic / American / Middle Western States, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), United States / MidWest / West North Central (IA, Ks, MN, Mo, Nd, Ne, Sd)
Publication Year
2014
Book Series
American Palate Ser.
Illustrator
Yes
Genre
Travel, Cooking, History, Social Science
Number of Pages
144 Pages
Dimensions
Item Length
9 in
Item Height
0.3 in
Item Width
6 in
Item Weight
9 Oz
Additional Product Features
Lc Classification Number
Tx715.2.M53r45 2014
Copyright Date
2014
Target Audience
Trade
Lccn
2014-024926
Dewey Decimal
641.59782
Dewey Edition
23
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:395384351573
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Item location:
Fairfield, Ohio, United States
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