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Fish : Recipes from the Sea Hardcover
Free US Delivery | ISBN:0714863874
Condition:
“Former library book; may include library markings. Used book that is in clean, average condition ”... Read moreabout condition
Postage:
Located in: Reno, Nevada, United States
Delivery:
Estimated between Sat, 8 Jun and Wed, 12 Jun to 43230
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Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller information
- 98.8% positive feedback
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:395361582186
Item specifics
- Condition
- Good
- Seller Notes
- Special Attributes
- EX-LIBRARY
- Publication Name
- Phaidon Press, Incorporated
- ISBN
- 9780714863870
- Book Title
- Fish : Recipes from the Sea
- Item Length
- 10.6in
- Publisher
- Phaidon Press, Incorporated
- Publication Year
- 2012
- Format
- Hardcover
- Language
- English
- Item Height
- 1.3in
- Genre
- Cooking
- Topic
- Specific Ingredients / Seafood, Regional & Ethnic / Italian
- Item Width
- 7.1in
- Item Weight
- 46.1 Oz
- Number of Pages
- 312 Pages
About this product
Product Information
Fish: Recipes from the Seais an inspiring collection of more than 200 Italian recipes for cooking with fish, which shows us how to get the very best from local, sustainable fish.
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714863874
ISBN-13
9780714863870
eBay Product ID (ePID)
110848799
Product Key Features
Book Title
Fish : Recipes from the Sea
Format
Hardcover
Language
English
Topic
Specific Ingredients / Seafood, Regional & Ethnic / Italian
Publication Year
2012
Genre
Cooking
Number of Pages
312 Pages
Dimensions
Item Length
10.6in
Item Height
1.3in
Item Width
7.1in
Item Weight
46.1 Oz
Additional Product Features
Lc Classification Number
Tx747
Grade from
Eighth Grade
Grade to
College Graduate Student
Reviews
"Coming from the celebrated Silver Spoon series - recognised as the most successful cook books in Italy since the launch of the original tome in 1950 - you know from the outset that Fish: Recipes From the Sea is going to be comprehensive and well-researched. And indeed it is... packed full of information that will turn a novice into a knowledgeable fish cook... Recipes themselves are solid, easy to follow and ones that you know will work every time... I would recommend this book for anyone looking for an all-embracing introduction to fish and seafood cookery."-- Janet Harmer, Caterer and Hotelkeeper "Nothing less than a briny Bible for piscivores... Both beginners and experts will find plenty of inspiration from baked sardines to cacciucco (fish soup from Livorno)."-- The Telegraph.co.uk "Phaidon Press cookery books are always a pleasure to pore over and never disappoint the E[asy] L[iving] team. Here, stunning photography make it doubly achievable to work with fish... With over 200 recipes for fish and seafood the book sets out clear step-by-step instructions (thank you!) for every kind of sea dweller."-- Easy Living online "Phaidon: The Food Lover's Publisher."-- Bon Appetit "Encouraging and accessible, Fish: Recipes from the Sea demystifies the often daunting process of selecting, preparing, and cooking a wide range of seafood and freshwater fish... Will inspire both novice and experienced home cooks to serve the wholesome and satisfying recipes presented in this book."-- Cookbook Digest "One of the most sought-after books of the holiday season."-- USA Today, . . .a must-have tome for any seafood enthusiast. - La Cucina Italiana "Phaidon: The Food Lover's Publisher." - Bon Appetit " The Silver Spoon is an amazing encyclopaedia of Italian food." - Gordon Ramsey on The Silver Spoon "One of the most sought-after books of the holiday season." - USA Today on The Silver Spoon, " The Silver Spoon is an amazing encyclopedia of Italian food - comprehensive and inspiring."- Gordon Ramsey on The Silver Spoon "One of the most sought-after books of the holiday season."- USA Today on The Silver Spoon "Evocative and informative."- Time Out on Tuscany "Beautifully presented in an imaginative style, and perfect for anyone who is passionate about Italian cuisine."- Italia on Recipes from an Italian Summer, ". . .a must-have tome for any seafood enthusiast." - La Cucina italiana "Phaidon: The Food Lover's Publisher." - Bon Appetit "Encouraging and accessible, Fish: Recipes from the Sea demystifies the often daunting process of selecting, preparing, and cooking a wide range of seafood and freshwater fish. . .will inspire both novice and experienced home cooks to serve the wholesome and satisfying recipes presented in this book." - Cookbook Digest "One of the most sought-after books of the holiday season." - USA Today on The Silver Spoon, "Coming from the celebrated Silver Spoon series - recognised as the most successful cook books in Italy since the launch of the original tome in 1950 - you know from the outset that Fish: Recipes From the Seais going to be comprehensive and well-researched. And indeed it is... packed full of information that will turn a novice into a knowledgeable fish cook... Recipes themselves are solid, easy to follow and ones that you know will work every time... I would recommend this book for anyone looking for an all-embracing introduction to fish and seafood cookery."--Janet Harmer, Caterer and Hotelkeeper "Nothing less than a briny Bible for piscivores... Both beginners and experts will find plenty of inspiration from baked sardines to cacciucco (fish soup from Livorno)."--The Telegraph.co.uk "Phaidon Press cookery books are always a pleasure to pore over and never disappoint the E[asy] L[iving] team. Here, stunning photography make it doubly achievable to work with fish... With over 200 recipes for fish and seafood the book sets out clear step-by-step instructions (thank you!) for every kind of sea dweller."--Easy Living online "Phaidon: The Food Lover's Publisher."--Bon Appetit "Encouraging and accessible, Fish: Recipes from the Seademystifies the often daunting process of selecting, preparing, and cooking a wide range of seafood and freshwater fish... Will inspire both novice and experienced home cooks to serve the wholesome and satisfying recipes presented in this book."--Cookbook Digest "One of the most sought-after books of the holiday season."--USA Today, "Fish lovers everywhere will rejoice with the publication of this informative and flavorsome collection. . .Those searching for expert guidance on preparing fish and seafood and new ways to prepare old favourites need look no further than this impressive collection." - Publishers Weekly ". . .a must-have tome for any seafood enthusiast. - La Cucina Italiana "Phaidon: The Food Lover's Publisher." - Bon Appetit " The Silver Spoon is an amazing encyclopaedia of Italian food." - Gordon Ramsey on The Silver Spoon "One of the most sought-after books of the holiday season." - USA Today on The Silver Spoon
Copyright Date
2012
Dewey Decimal
641.6920945
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:395361582186
Postage and handling
Item location:
Reno, Nevada, United States
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| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Economy Shipping | Estimated between Sat, 8 Jun and Wed, 12 Jun to 43230 |
| Handling time |
|---|
| Will usually post within 2 business days of receiving cleared payment. |
| Taxes |
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Sales Tax for an item #395361582186
Sales Tax for an item #395361582186
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Return policy
| After receiving the item, contact seller within | Refund will be given as |
|---|---|
| 30 days | Money Back |
The buyer is responsible for return postage costs.
Seller feedback (383,672)
l***e (11875)- Feedback left by buyer.
Past month
Verified purchase
Arrived timely, satisfied buyer.
l***e (11875)- Feedback left by buyer.
Past month
Verified purchase
Arrived timely, satisfied buyer.
l***e (11875)- Feedback left by buyer.
Past month
Verified purchase
Arrived timely, satisfied buyer.
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