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Francisco Martí The Art of Cooking, Pie Making, Pastry Ma (Hardback) (UK IMPORT)

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Condition:
Brand New
3 available
Price:
C $266.04
ApproximatelyRM 916.97
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Located in: GU14 0GT, United Kingdom
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eBay item number:395067501084
Last updated on May 25, 2024 07:04:03 MYTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Book Title
The Art of Cooking, Pie Making, Pastry Making, and Preserving
Publication Name
Art of Cooking, Pie Making, Pastry Making, and Preserving : Arte de Cocina, Pastelería, Vizcochería y Conservería
Title
The Art of Cooking, Pie Making, Pastry Making, and Preserving
Subtitle
Arte de cocina, pastelería, vizcochería y conservería
Author
Francisco Montino
Contributor
Carolyn A. Nadeau (Edited and translated by)
Format
Hardcover
ISBN-10
1487549377
EAN
9781487549374
ISBN
9781487549374
Publisher
University of Toronto Press
Genre
Food & Drink
Subject
History
Release Date
17/11/2023
Release Year
2023
Language
English
Country/Region of Manufacture
CA
Item Height
1.5in
Item Length
9.2in
Item Width
6.2in
Item Weight
0 Oz
Series
Culinaria Ser.
Publication Year
2023
Type
Textbook
Number of Pages
760 Pages

Item description from the seller

Business seller information

Value Added Tax Number:
  • GB 864 1548 11