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Spray Drying Techniques for Food Ingredient Encapsulation by C. Anandharamakri
Condition:
3 available
Price:
US $211.68
ApproximatelyRM 997.12
Postage:
Located in: Fairfield, Ohio, United States
Delivery:
Estimated between Tue, 9 Jul and Fri, 19 Jul to 43230
Returns:
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eBay item number:394830029467
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN-13
- 9781118864197
- Book Title
- Spray Drying Techniques for Food Ingredient Encapsulation
- ISBN
- 9781118864197
- Subject Area
- Technology & Engineering
- Publication Name
- Spray Drying Techniques for Food Ingredient Encapsulation
- Publisher
- Wiley & Sons, Incorporated, John
- Item Length
- 9.9 in
- Subject
- Food Science
- Publication Year
- 2015
- Series
- Institute of Food Technologists Ser.
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 0.8 in
- Item Weight
- 26.8 Oz
- Item Width
- 6.9 in
- Number of Pages
- 312 Pages
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:394830029467
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Item location:
Fairfield, Ohio, United States
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| Postage and handling | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| Free postage | Free | United States | Economy Shipping | Estimated between Tue, 9 Jul and Fri, 19 Jul to 43230 |
| Handling time |
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| Will usually post within 10 business days of receiving cleared payment. |
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Sales Tax for an item #394830029467
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Return policy
| After receiving the item, contact seller within | Refund will be given as |
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