The New Southern Cookbook: Classic Family Recipes & Modern Twists

US $8.99
ApproximatelyRM 37.84
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Brand New
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Located in: Mount Airy, North Carolina, United States
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eBay item number:394803043055
Last updated on Sep 06, 2023 03:27:18 MYTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Pages
218
Type
Cookbook
Publication Date
2018-09-18
Literary Movement
Modernism
Original Language
English
ISBN
9781641521734
Category

About this product

Product Identifiers

Publisher
Callisto Publishing LLC
ISBN-10
1641521732
ISBN-13
9781641521734
eBay Product ID (ePID)
23038740116

Product Key Features

Book Title
New Southern Cookbook : Classic Family Recipes and Modern Twists on Old Favorites
Number of Pages
218 Pages
Language
English
Publication Year
2018
Topic
Regional & Ethnic / Mexican, Methods / Barbecue & Grilling, General, Regional & Ethnic / American / Southern States
Genre
Cooking
Author
Brittany Wattenbarger, Pam Wattenbarger
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
0.4 Oz
Item Length
9.2 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
Reviews
"Baked Banana Pudding, Squash Puppies, and Chicken Fried Steak--this is the stuff Southern culinary dreams are made of! The New Southern Cookbook is a lovely celebration of family, food, and life!" --Barb Webb, Author of Getting Laid: Everything You Need To Know About Raising Chickens, Gardening and Preserving, " The New Southern Cookbook instantly transported me back to my childhood. Pam and Brittany Wattenbarger lovingly and amusingly share their favorite Southern recipes and the stories that go with them. I don't know which I enjoyed more, the belly-warming dishes or the heart-warming yarns." --Paula Burkes, The Oklahoman, "I literally could not put the cookbook down! With its mix of down-home Southern favorites and family stories, I was hooked from the first page. The New Southern Cookbook is a must for any Southern cook or aspiring Southern cook. This cookbook will have a special place on our bookshelf--right alongside the venerable Charleston Receipts! This cookbook is one that will be passed down through families. Great job by fantastic mother-daughter team Pam and Brittany."--Elizabeth Turner Hill, Editor, Links & Libations Magazine, "The New Southern Cookbook instantly transported me back to my childhood. Pam and Brittany Wattenbarger lovingly and amusingly share their favorite Southern recipes and the stories that go with them. I don't know which I enjoyed more, the belly-warming dishes or the heart-warming yarns."--Paula Burkes, The Oklahoman, "I literally could not put the cookbook down! With its mix of down-home Southern favorites and family stories, I was hooked from the first page. The New Southern Cookbook is a must for any Southern cook or aspiring Southern cook. This cookbook will have a special place on our bookshelf--right alongside the venerable Charleston Receipts ! This cookbook is one that will be passed down through families. Great job by fantastic mother-daughter team Pam and Brittany." --Elizabeth Turner Hill, Editor, Links & Libations Magazine, "Baked Banana Pudding, Squash Puppies, and Chicken Fried Steak--this is the stuff Southern culinary dreams are made of! The New Southern Cookbook is a lovely celebration of family, food, and life!"--Barb Webb, Author of Getting Laid: Everything You Need To Know About Raising Chickens, Gardening and Preserving, "Baked Banana Pudding, Squash Puppies, and Chicken Fried Steak--this is the stuff Southern culinary dreams are made of! The New Southern Cookbook is a lovely celebration of family, food, and life!"--Barb Webb, Author of Getting Laid: Everything You Need To Know About Raising Chickens, Gardening and Preserving "I literally could not put the cookbook down! With its mix of down-home Southern favorites and family stories, I was hooked from the first page. The New Southern Cookbook is a must for any Southern cook or aspiring Southern cook. This cookbook will have a special place on our bookshelf--right alongside the venerable Charleston Receipts! This cookbook is one that will be passed down through families. Great job by fantastic mother-daughter team Pam and Brittany."--Elizabeth Turner Hill, Editor, Links & Libations Magazine "The New Southern Cookbook instantly transported me back to my childhood. Pam and Brittany Wattenbarger lovingly and amusingly share their favorite Southern recipes and the stories that go with them. I don't know which I enjoyed more, the belly-warming dishes or the heart-warming yarns."--Paula Burkes, The Oklahoman
TitleLeading
The
Synopsis
The New Southern Cookbook redefines the taste of tradition with southern comfort recipes for modern times. Southern food has brought comfort to families and friends for generations. To pass on the tradition, The New Southern Cookbook serves updated classics along with original recipes for today's table. These homestyle recipes feature memorable meals along with fresh favorites that are destined to become classics. With a healthy twist on every dish-save the deep-fried food for special occasions- The New Southern Cookbook offers lighter, more healthful versions of down south recipes that you can eat any day of the week. From heirloom recipes like Easy Shrimp Creole to new comfort foods like Breaded Pork Chops with Avocado Peach Salsa, The New Southern Cookbook guarantees that friends and family will never leave the table hungry with: An introduction to the southern kitchen that helps you prepare your kitchen and pantry with staple ingredients and equipment Classic family recipes like Fried Chicken and Buttermilk Pie that have stood the test of time Updated and new family recipes that offer healthier variations on suppertime staples like Squash Puppies and Bacon Pimento Cheese, plus new dishes like Honey Grilled Peaches and Garlic Rosemary Pork Tenderloin Whether you were born with a taste for southern cuisine or developed it, The New Southern Cookbook serves up recipes for the next generation of home cooks and their families., The New Southern Cookbook redefines the taste of tradition with southern comfort recipes for modern times. Southern food has brought comfort to families and friends for generations. To pass on the tradition, The New Southern Cookbook serves updated classics along with original recipes for today's table. These homestyle recipes feature memorable meals along with fresh favorites that are destined to become classics. With a healthy twist on every dish--save the deep-fried food for special occasions-- The New Southern Cookbook offers lighter, more healthful versions of down south recipes that you can eat any day of the week. From heirloom recipes like Easy Shrimp Creole to new comfort foods like Breaded Pork Chops with Avocado Peach Salsa, The New Southern Cookbook guarantees that friends and family will never leave the table hungry with: An introduction to the southern kitchen that helps you prepare your kitchen and pantry with staple ingredients and equipment Classic family recipes like Fried Chicken and Buttermilk Pie that have stood the test of time Updated and new family recipes that offer healthier variations on suppertime staples like Squash Puppies and Bacon Pimento Cheese, plus new dishes like Honey Grilled Peaches and Garlic Rosemary Pork Tenderloin Whether you were born with a taste for southern cuisine or developed it, The New Southern Cookbook serves up recipes for the next generation of home cooks and their families.

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