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Sweet Potato Chemistry, Processing and Nutrition Mu Singh Paperback
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Located in: AL7 1AD, United Kingdom
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eBay item number:394788271147
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- BIC Subject Area 1
- Agronomy & crop production [TVK]
- BIC Subject Area 2
- Agricultural science [TVB]
- BIC Subject Area 3
- Agriculture & farming [TV]
- BIC Subject Area 4
- Biotechnology [TCB]
- BIC Subject Area 5
- Biochemistry [PSB]
- BIC Subject Area 6
- Agriculture & related industries [KNAC]
- ISBN
- 9780128136379
- Publication Year
- 2019
- Type
- Textbook
- Format
- Paperback
- Subject Area
- Natural Science
- Language
- English
- Publication Name
- Sweet Potato: Chemistry, Processing and Nutrition
- Item Height
- 235mm
- Publisher
- Elsevier Science Publishing Co INC International Concepts
- Item Width
- 191mm
- Item Weight
- 680g
- Number of Pages
- 414 Pages
About this product
Product Information
Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional components, and are highly productive, which makes them most suitable for production of staple and functional foods. With the increasing population and the challenges of providing healthy food to the world, there is an increasing consumer demand for new and better sweet potato products, particularly for those in developing countries. Providing a brief description of the specific sweet potato components, their role during processing and strategies for quality optimization, this book also explores novel methods of sweet potato starch, protein, and pectin modification providing students, researchers, and technologists working in the area of food science and others with the most recent information and state-of-the-art technology for developing new and beneficial uses of sweet potato.
Product Identifiers
Publisher
Elsevier Science Publishing Co INC International Concepts
ISBN-13
9780128136379
eBay Product ID (ePID)
8046526527
Product Key Features
Subject Area
Natural Science
Publication Name
Sweet Potato: Chemistry, Processing and Nutrition
Format
Paperback
Language
English
Publication Year
2019
Type
Textbook
Number of Pages
414 Pages
Dimensions
Item Height
235mm
Item Width
191mm
Item Weight
680g
Additional Product Features
Country/Region of Manufacture
United States
Editor
Taihua Mu, Jaspreet Singh
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 428215114
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eBay item number:394788271147
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Excludes:
Afghanistan, Libya, Nauru, Russian Federation, Somalia, Yemen
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| GBP 30.98 (approx RM 185.66) | United States | Parcelforce Global Priority |
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Received safely, on time and professionally packaged. Many thanks.
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Great book
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