Cooking with Master Chefs Hardcover Julia Child Farberware Edition

US $11.50
ApproximatelyRM 47.52
Condition:
Very Good
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Located in: Sierra Madre, California, United States
Delivery:
Estimated between Wed, 19 Nov and Mon, 24 Nov to 94104
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eBay item number:389218427908

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
Publication Name
Knopf Doubleday Publishing Group
Special Attributes
EX-LIBRARY
ISBN
9780679429937
Category

About this product

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
067942993X
ISBN-13
9780679429937
eBay Product ID (ePID)
25038682815

Product Key Features

Book Title
Cooking with Master Chefs
Number of Pages
146 Pages
Language
English
Topic
Regional & Ethnic / International
Publication Year
1993
Illustrator
Yes
Genre
Non-Classifiable, Cooking
Author
Julia Child
Format
Hardcover

Dimensions

Item Weight
28.9 Oz
Item Length
10.2 in
Item Width
9.4 in

Additional Product Features

Intended Audience
Trade
Synopsis
In this companion volume to the PBS series "Cooking with Master Chefs," Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook. With the help of more than eighty color photographs we see the chefs at work in home kitchens and we learn the individual techniques that make their signature dishes so delicious -- and so workable. For example: -- from Charles Palmer (Aureole, New York), how to sear peppery venison steaks -- from Mary Sue Milliken and Susan Feniger (Border Grill, Santa Monica), how to make a spicy vegetarian feast -- from Emeril Lagasse (Emeril's, New Orleans), how to produce an authentic crab boil and a shrimp etoufee -- from Andre Soltner (Lutece, New York), how to cook traditional family dishes from Alsace -- from Jeremiah Tower (Stars, San Francisco), three innovative ways with chicken -- from Lidia Bastianich (Felidia, New York), the secrets of pasta and risotto -- from Patrick Clark (Hay-Adams Hotel, Washington, D.C.), new ways with fish -- fresh salmon as a roulade, grouper crusty with horseradish -- from Michel Richard (Citrus, Los Angeles), how to work with chocolate -- a mousse-filled dome, deep-fried chocolate truffles -- from Amy Ferguson-Ota (The Ritz-Carlton, Hawaii), the special flavors of island produce -- breadfruit, ti leaves, green papayas, wok-seared ono -- from Robert Del Grande (Cafe Annie, Houston), how to cook with chiles -- from Nancy Silverton (Campanile, Los Angeles), the trick of a grape starter that works magic on her crusty loaves -- from Jan Birnbaum (Campton Place, San Francisco), how to home-smoke salmon and roast sassafras-encrusted lamb -- from Jean-Louis Palladin (Jean-Louis at The Watergate, Washington, D.C.), the technique of roasting duck breasts in a fireplace -- from Alice Waters (Chez Panisse, Berkeley), celebrating the winter harvest in vegetable dishes and salads -- from Jacques Pepin (chef-at-large), making puff pastry and a freestanding souffle Julia Child writes in her Introduction that she's never known a serious cook or chef who didn't say: "Every day I learn something new!" "That point of view," she says, "turns home cooking and the pleasures of the table into a wonderful adventure.' So, appetit, and enjoy the adventures that this wonderful book provides.

Item description from the seller

About this seller

FrankieOhOh

100% positive feedback136 items sold

Joined Jun 2025
Usually responds within 24 hours
Welcome to FrankieOhOh — Where Every Piece Tells a Story. FrankieOhOh is a carefully curated collection of treasures—vintage, storied, and soulful. Each item has lived a life before now, hand-chosen ...
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Detailed Seller Ratings

Average for the last 12 months
Accurate description
5.0
Reasonable shipping cost
4.9
Shipping speed
5.0
Communication
5.0

Seller feedback (83)

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  • j***g (10)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    The book arrived in good condition and was what the seller listed it as, product and condition wise. Shipping was slow, but that’s expected when you live in Alaska and the seller communicated with me very well throughout the process. I recommend this seller! Also, a word for the product itself, if you’re looking for reliable information on healthy eating, Nourishing Traditions will not disappoint! Also check out the “companion” Weston A. Price foundation website for so many helpful articles.
  • e***e (82)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    I was pleasantly surprised to receive the book I'd ordered in a box that was the proper size (instead of jammed into an envelope). Inside the box, the book was even wrapped in butcher paper. It was in excellent condition, as described. I appreciate the seller's thoughtful packaging and very quick shipping. Thank you!
    Reply from: frankie-oh-oh- Feedback replied by seller frankie-oh-oh.- Feedback replied by seller frankie-oh-oh.
    Thank you! I am a book lover, and I cannot abide by books arriving in PLASTIC with zero padding! So, all of my books are shipped in cardboard. We must respect our books :) Thank you for taking the time to note that, it's much appreciated!
  • 8***r (99)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    just the most DARLING seller with THE BEST ITEMS EVER🌈🌈 Shipping Gods were with me because I’ve gotten my packages in record time & have been ordering online for decades at this point;) Items were beautifully packed & came picture perfect! This seller has rare items priced fairly & can honestly say, my most favorite seller on eBay for this genre of things;) THANK YOU I AM FOREVER & EVER GRATEFUL & can confidently say, will see you again (hopefully super soon)😍😍💗