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Eating from the Ground Up - Alana Chernila - BRAND NEW!
US $19.99
ApproximatelyRM 82.59
Condition:
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Located in: Sierra Madre, California, United States
Delivery:
Estimated between Wed, 19 Nov and Mon, 24 Nov to 94104
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No returns accepted.
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About this item
Seller assumes all responsibility for this listing.
eBay item number:389203642207
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9780451494993
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0451494997
ISBN-13
9780451494993
eBay Product ID (ePID)
242609391
Product Key Features
Book Title
Eating from the Ground Up : Recipes for Simple, Perfect Vegetables: a Cookbook
Number of Pages
272 Pages
Language
English
Topic
Regional & Ethnic / General, Specific Ingredients / Vegetables, Agriculture / Agronomy / Crop Science, Seasonal
Publication Year
2018
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
35.6 Oz
Item Length
10.1 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-013871
Reviews
"Alana Chernila, an author, teacher and blogger based in Massachusetts, starts her alluring new vegetable cookbook just the way springtime does, with radishes. She suggests radish butter, made with the tangy little bulbs chopped fine. Having opened the door to such seasonal simplicity, she goes on to explain how to buy, store and use vegetables 100 ways. This is not a vegan book; dairy, eggs and nuggets of meat are involved. Precious new potatoes with salsa verde, caramelized cabbage soup, soft zucchini on toast, and refreshing smashed cucumbers with soba noodles all tempted me." - Florence Fabricant, New York Times "In her latest cookbook, Eating from the Ground Up, author Alana Chernila explores simple, intuitive ways to showcase the textures and flavors of vegetables, from root to leaf." -Food52 "Chernila makes you a better cook by showing how to coax the tastiest flavors from vegetables." - Cooking Light "If you haven't yet roasted a radish, prepare to be amazed. Cooking these edible roots, which have a punchy bite when raw, brings out their mellow side, says Alana Chernila, in her new book Eating from the Ground Up . She blasts them in a hot oven for a half-hour, then serves them with a lemon-feta-mint sauce. The result is a fabulous mash-up of hot and cool, sweet and tangy." -Oprah.com "[Chernila] provides invaluable advice for unlocking the flavors of vegetables, however mysterious or familiar." - Epoch Times "Writer and culinary instructor Alana Chernila offers delicious veggie-forward ideas for whatever new treasures you find at the farmers market." - Shape magazine
Dewey Edition
23
Dewey Decimal
641.6/5
Synopsis
Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.
LC Classification Number
TX801.C4338 2017
Item description from the seller
Seller feedback (83)
- j***g (10)- Feedback left by buyer.Past 6 monthsVerified purchaseThe book arrived in good condition and was what the seller listed it as, product and condition wise. Shipping was slow, but that’s expected when you live in Alaska and the seller communicated with me very well throughout the process. I recommend this seller! Also, a word for the product itself, if you’re looking for reliable information on healthy eating, Nourishing Traditions will not disappoint! Also check out the “companion” Weston A. Price foundation website for so many helpful articles.Nourishing Traditions by Sally Fallon Used LIKE NEW (#388668980356)
- e***e (82)- Feedback left by buyer.Past 6 monthsVerified purchaseI was pleasantly surprised to receive the book I'd ordered in a box that was the proper size (instead of jammed into an envelope). Inside the box, the book was even wrapped in butcher paper. It was in excellent condition, as described. I appreciate the seller's thoughtful packaging and very quick shipping. Thank you!Reply from: frankie-oh-oh- Feedback replied by seller frankie-oh-oh.- Feedback replied by seller frankie-oh-oh.Thank you! I am a book lover, and I cannot abide by books arriving in PLASTIC with zero padding! So, all of my books are shipped in cardboard. We must respect our books :) Thank you for taking the time to note that, it's much appreciated!
- 8***r (99)- Feedback left by buyer.Past 6 monthsVerified purchasejust the most DARLING seller with THE BEST ITEMS EVER🌈🌈 Shipping Gods were with me because I’ve gotten my packages in record time & have been ordering online for decades at this point;) Items were beautifully packed & came picture perfect! This seller has rare items priced fairly & can honestly say, my most favorite seller on eBay for this genre of things;) THANK YOU I AM FOREVER & EVER GRATEFUL & can confidently say, will see you again (hopefully super soon)😍😍💗Making Victorian Costumes for Women by Heather Audin (English) Paperback Book (#388831910363)
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