The Vegan Gourmet : Full Flavor and Variety with over 120 Delicious Recipes...

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Item specifics

Condition
Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. ...
ISBN
9780761516262
Category

About this product

Product Identifiers

Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0761516263
ISBN-13
9780761516262
eBay Product ID (ePID)
754957

Product Key Features

Edition
2
Book Title
Vegan Gourmet : Full Flavor and Variety with over 120 Delicious Recipes
Number of Pages
304 Pages
Language
English
Publication Year
1999
Topic
Specific Ingredients / Natural Foods, Methods / Gourmet, Vegetarian, Vegan
Illustrator
Yes
Genre
Cooking
Author
Mindy Toomay, Susann Geiskopf-Hadler
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
12 Oz
Item Length
8.4 in
Item Width
5.4 in

Additional Product Features

Intended Audience
Trade
LCCN
98-039841
Dewey Edition
21
TitleLeading
The
Dewey Decimal
641.563
Table Of Content
Contents Acknowledgments Introduction Recommended Menus Appetizers Salads Soups and Stews Side Dish Vegetables Pasta Dishes Grain Dishes Sautés and Stir-Fries Entrées from the Oven Morning Meals Sandwiches and Wraps A Glossary of Specialty Ingredients Almost Instant Recipe List Suggestions for Further Reading Index International Conversion Chart
Edition Description
Expanded
Synopsis
Delicious and Imaginative Vegan Cuisine This enticing collection of innovative recipes will please and inspire both everyday and occasional vegan cooks. Inside you'll discover tantalizing, hearty recipes for breakfast, lunch, and dinner; menu plans for special occasions and multicourse feasts; ideas for appetizers; and much, much more! Treat yourself to extraordinary new dishes such as: ·Soba Noodles with Shredded Vegetables and Spicy Peanut Sauce ·Sweet Red Pepper Strips with Artichoke and Caper Filling ·Rice and Lentil Salad with Pimiento-Stuffed Olives ·Eggplant Casserole with Tofu, Olives, and Herbed Tomato Sauce ·Stir-Fry of Cauliflower, Tomatoes, Orange, and Fresh Basil ·Spiced Carrot Spread Dozens of recipes marked "Almost Instant" are easy to browse and even easier to make-in thirty minutes or less! Plus, each recipe includes a nutritional analysis listing calories, fat, carbohydrates, protein, cholesterol, sodium, and fiber content. With The Vegan Gourmet, good health and great flavor go hand in hand! "I like The Vegan Gourmet so much I use it as a textbook!" -Patricia Gregory Vance, director, Culinary Arts Institute, Sonoma, California
LC Classification Number
TX837.G383 1999

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